Fadi Nsouli

multi brand manager at Ali Bin Ali Group

• Qatar - Doha
• My current job since October 2019

multi brand manager

General Manager (GM) at Can solution

• Qatar
• My current job since August 2018

General Manager at swot hospitality

• United Arab Emirates - Dubai
• My current job since March 2018

Opening new stores
Franchising
Supply chain
Menu implementations
Training
Identify and increase sales forecast

General Manager Operations at swot hospitality

• Türkiye
• March 2018 to July 2018

of Operations March 2018
SWOT hospitality Turkey Antalya-Entrepreneur
The Land of Legends Rixos Antalya
Opening New concepts (Design, menu, staffing, training and business plan forecast)
Creating New concept in food and beverage and franchising in turkey and middle east.
Stores operating:

Operations Manager at Binhendi Enterprise

• United Arab Emirates - Dubai
• December 2013 to March 2018

All of F&B division
•Second Cup (coffee chain)
•Bageterie Boulevard
•Extreme Shawarma
•Burj Al Hamam
•Havana café
•Now Café
•Mini Chines
•China Time
•Joe’s Café
•Reports to the cooperate company of My Second Cup in Canada, Bageterie in Prague (Czech Gourmet Brand company) and Joes in London for Joseph fashion house company as master franchise.
•Core profession: Hiring, Training, Menu implementations, opening new stores, franchising to other countries, costing, P&L, maintain the cultures and standard in all shops and initiate sales.

Operations Manager 2013- March 2017
Binhendi Enterprise-Dubai same company
Second cup coffee brand
25 store located in

Consultant at dream holding

• Lebanon - Beirut
• January 2010 to December 2013

2012-2013)
•Dream Holding
• Sofile Catering, Orient Café, Derwandi, La plage and Saida Rest.
•Catering in all events planning and operation regarding beverage and bars (Sofile Pavion)
•Menu’s and costing proposals including training (Orient Café and La plage).
•Controlling inventories and event controller.

Guide at Lebanese International Touristic Projects Co. (Americana)

• Lebanon - Beirut
• January 2002 to December 2013

Restaurant Manager at T.G.I. FRiDAY'S International Maameltein

• Lebanon
• January 2007 to January 2010

Lobby Bar at Restaurants and Bars Consultancy: Oceana, Bambo Bay, Voile Bleu, Palapa’s, La Guava, Pange

• Lebanon
• January 2008 to February 2009

F&B Manager at Hotel De Ville

• Lebanon - Beirut
• January 2006 to January 2007

Food and beverage manager

Bar Manager at Ray, Sidi, Lobby, Meddly (Monut)

• Lebanon - Beirut
• January 2005 to January 2007

2006 Fashion Bar (Down Town)

•Opening Team

Note: consultancy includes: Food and Beverage Menus, Hiring, Training, Cost control, Opening and Operations.

Restaurant Manager at T.G.I. FRiDAY'S down

• United Arab Emirates
• January 2004 to January 2007

Beverage Manager at Lebanese International Touristic Projects Co. (Americana)

• January 2011 to

Manage all the field of beverage department.
•Ordering, receiving, cost controlling, menus, tracking, pricing and inventory.
•Training Bartenders.

•Brand Manager T.G.I. FRiDAY’S