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fahad Abu khalil, مدير مختبر الغذاء

fahad Abu khalil

مدير مختبر الغذاء

الهيئة العامة للغذاء والدواء

Lieu
Arabie Saoudite - Riyad
Éducation
Master, Food Technology
Expérience
18 years, 0 Mois

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Expériences professionnelles

Total des années d'expérience :18 years, 0 Mois

مدير مختبر الغذاء à الهيئة العامة للغذاء والدواء
  • Arabie Saoudite - Riyad
  • Je travaille ici depuis mai 2006

I have climbed the ladder where I used to work in the microbiology lab before I was assigned as microbiology section head in the Monitoring Laboratory. I then became the chairman of Microbiology working in addition to being the section head. after that I was assigned as the Acting Manager for Laboratory Improvement Department. I am responsible for the development and improvement of the labs that belong to the food sector in the SFDA. For example, developing training programs, conducting training courses for SFDA staff, responsible for the strategic plan of the department, responsible for the project of initiation Reference Laboratory in the Kingdom, and some other daily work.

Éducation

Master, Food Technology
  • à Curtin University of Technology
  • août 2009

I got the bachelor degree from King Saud University in the field of fFood Science and Human Nutrition from the faculity of Food Science and Agriculture.

Specialties & Skills

Administration
+Endorse 2
Quality Assurance
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Dietetics
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Laboratory Research
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P&L Management
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الحاسب الالي
+Endorse 0
التعامل مع الحايب الالي وتطبيقات الoffice
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التعامل مع الحاسب الالي وتطبيقات الoffice
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information extractor
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team work leader
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innovative
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Langues

Anglais
Expert

Adhésions

Euoropean Organization for Quality
  • EOQ Laboratory Quality Assurance Manager
  • July 2014

Formation et Diplômes

Leadership and cooperattion in a changing process (Formation)
Institut de formation:
giz, Germany
Date de la formation:
November 2013
Rapid Methods and Automation in Microbiology (Formation)
Institut de formation:
Kansas State University, USA
Date de la formation:
December 2009
Laboratory quality assurance manager and laboratroy assessor (Formation)
Institut de formation:
Quality Austria, Austria
Date de la formation:
May 2014
المؤتمر السعودي الرابع للغذاء والتغذية (Formation)
Institut de formation:
الجمعية السعودية للغذاء والتغذية
Date de la formation:
January 2006
Durée:
21 heures
Hazard analysis and Critical control point (Formation)
Institut de formation:
Campden, UK
Date de la formation:
December 2006
ISO/IEC 17025 Technical part (moudle 2) (Formation)
Institut de formation:
DGQ, Germany
Date de la formation:
May 2014
KPI professionals & KPI practitioners (Formation)
Institut de formation:
KPI institute, Australia
Date de la formation:
January 2014
مؤتمر-الأغذية ذات الادعاء الطبي (Formation)
Institut de formation:
الادارة العامة للتغذية-وزارة الصحة
Date de la formation:
January 2010
Durée:
6 heures
Theoritecal HACCP plan (Formation)
Institut de formation:
Australian institute of enviromental health
Date de la formation:
June 2008
EOQ Laboratory Quality Assurance Manager (Certificat)
Date de la formation:
July 2014
Valide jusqu'à:
July 2017
Biosafet in laboratories (Formation)
Institut de formation:
Kuwait lab Technology Conference & Exhibition
Date de la formation:
November 2009
Microbiological method validation (Formation)
Institut de formation:
giz, Germany
Date de la formation:
March 2014
Lean and six sigma black belt (Formation)
Institut de formation:
ANEXAS
Date de la formation:
May 2012
معايير السلوك الوظيفي النموذجي (Formation)
Institut de formation:
تقنيات للتدريب والتنمية الادارية
Date de la formation:
October 2009
Durée:
8 heures
HACCP, Prerequisite program (Formation)
Institut de formation:
Campden, UK
Date de la formation:
December 2006

Loisirs

  • الرياضة