Senior Operation Manager
Zomato
Total years of experience :11 years, 11 Months
Staff hiring, orientation, Training
Revenue generation / Monthly /Quarterly/Annually sales targets achievement
Facilities maintenance with the help of Projects Team
Monthly Ops. Budget preparation & allocation to different heads
Facility Audits
Ensuring minimum Customer escalations in the regions with best possible solution
provided
SOP & checklist creation & effective implementation
Staff performance assessment & annual appraisals
Organizing safety / compliance audits
* “
Reporting into GM- Operations
Responsible for the smooth operation of the cafeterias allotted (10 nos.) as per SOP &
HSEQ guidelines.
Responsible for Budgeting & “P&L” of the Account.
Responsible for staff Recruitment, Staff Roster / Manpower planning, Staff Training.
Responsible for the client meetings over day to day operational requirement / Feedbacks,
Responsible for Vendor management, Café & vendor Kitchen Audits (Operational & HSEQ).
Manage the menu rotation for breakfast, lunch, snacks, dinner and special events
Initiate development of new menus & upgrade old menus and special event menus with
the help of production team.
Responsible for the implementation of effective cost control measures, without degrading
food quality, presentation, and flavor of the food.
Co-ordinate with HR, HSEQ & Legal departments to ensure that all the legal compliance
are met with and a copy of same is maintained at sites.
Ensure that Food safety and hygiene policy is strictly followed at the sites & a copy of
same is displayed for employee’s information & understanding.
Ensure that all the systems and processes are implemented and followed as per
company’s policy
* “Deputy Operation Manager” at “Jan Burger” (Yazeed Al- Rajhi Group) in Saudi
Arabia
Responsible for smooth operation of Multiple Restaurants in the area.
Responsible for managing a team (70+) of different nationalities having diverse cultural,
social & ethical background.
Responsible for new Restaurant mobilization in the area.
Responsible for upkeep of Restaurant assets & staff accommodation as per company’s
standards & policy.
Co-ordination with different internal departments to enable smooth running of the
restaurants.
Preparing the duty roster of staff & Staff Training Plan.
Responsible for closely monitoring the stock Inventory & identify the discrepancy to take
further actions accordingly.
Responsible for the P&L of the restaurant in the area & deriving sales to ensure targets are
achieved.
Responsible for brand promotional & Local store marketing activities
Conducting staff meetings / Briefings.
Participating the operation meetings with Top management.
Pilferage & theft control
Cash Management
Reward & Recognition activities
Preparation of daily, weekly & monthly reports.
Complaints handling
Reporting into District Manager
Responsible for the restaurant operation with an aim to achieve quality and service
delivery targets
Revenue Projections (Store Sales Growth) using Marketing Calendar and Promotions,
Occasions and Festivals, New Product Launch according to company’s plan & Market
Dynamics.
Cost/Expenditure Projections using Cost of Sales (Menu Mix and Promotions) Scheduled
Manpower, Scheduled Utilities & Rentals.
Utilizing customer service and public relation skills to develop successful business and
community relations.
Designing and implementing marketing strategies to increase sales.
Formulating Reports-Cost Analysis, Daily Sales Report, Breakage Analysis, Expense
statement, weekly/ monthly Profit and Loss Report to determine future actions. & targets
for team individually.
Building team’s capability by conducting weekly meetings / briefings.
Analyzing the ongoing sales trends, coach's site team to take appropriate and timely
action to meet or exceed the targets.
Co-coordinating with different departments to ensures 100% execution of brand
promotions.
Planning & implementation of Local Store marketing initiatives.
Recruiting and Training of the staff in coordination with HR & Training department.
Conducting training sessions at different levels and workstations to enhance the work
efficiency.
Co-ordination with the maintenance staff in order to keep the equipment & building in it’s
best shape & working condition.
Implementation of the measures effectively to control middle part of the P&L (Different
cost Like- Food Cost, Manpower Cost, Utility cost, MIS etc)
Organizing monthly “Reward & Recognition” activity, in order to boost team moral.
To run Inter-store competitions to achieve the set targets & to keep the challenge
interesting.
Ensure Co-ordination with operating staff & maintenance staff for upkeep of equipment in
perfect working order. Planning & implementation of PPM calendar
courses: Three-years
. *
URL removed due to policy violation. Please contact support for further information.