فرح الخواجا

Food Engineer and Food Processing Trainer with over six years of experience in training women from local communities in food processing and value-added food production. Experienced in managing and leading training groups, delivering hands-on practical sessions, and promoting community empowerment through knowledge transfer. Skilled in implementing food safety and hygiene standards throughout the production process, as well as training participants on proper packaging and labeling practices to ensure product quality and compliance with food safety requirements. Strong communication, leadership, and teamwork skills with a commitment to sustainable community development and capacity building.