fares ali ali

process high volume of food and drink orders at peak times. Answered phones politely and promptly while accurately recording and confirming reservations. Stayed in-line with health and safety standards by deep cleaning tables, chairs and menus after customer use. Supported kitchen staff with various duties, such as cleaning, plating meals and stock
counting when necessary. Maintained safe hygiene and food handling standards for full compliance. Facilitated
optimal levels of guest satisfaction by proactively attending to customers needs, requirements and requests. Conducted stock counts of drink, ingredients and other restaurant supplies, promptly ordering low stock items. Greeted new
customers, answered initial questions and took drink orders. Regularly checked on tables, catering to requests and
actioning feedback for maximum guest satisfaction. Cleaned, sanitised and organised restaurant, bar and front of house areas. Mopped, swept and dusted restaurant and kitchen areas. Examined tables before service, ensuring tables held sufficient supplies of condiments, menus, salt and pepper. Informed guests of daily specials and menu offerings to facilitate decisions on starters, entrees and desserts. Coordinated team members to take, serve and clear orders
accurately and promptly. Checked on designated tables at appropriate intervals to refill drinks, respond to requests and receive customer feedback. Retained knowledge of current menu selections for accurate, reliable customer guidance. Maintained excellent customer satisfaction by providing friendly, attentive and proactive service.

استقبال الضيوف وتنظيم المكان والإشراف على اعداد المكان المقيمين به وتقديم الضيافة بجميع انواعها