Brand EXECUTIVE
KAAK AL MANARA RESTURANT
Total years of experience :26 years, 8 Months
Pre-opening and opening 3 location
Concept Casual AL cart, delivery, B2B, Banquets & Events & cooking class & promotion
Award winners Best Middle Eastern restaurant 2021/2022 - delivero
Achievement
• Stable the food cost for 4 years to 19 %
• Implementing full HACCP system Certificate of HACCP in charge
• Decision maker In charge of OS&E for the BOH.FOH department
• Opening cloud kitchen in 20 days A-Z for business increase
• implementing & Presentation New Menus
• Create & develop recipes standardized production recipes with SOP sharing
Concept AL cart, Banquets & Events & Buffets & promotions & show cooking
Achievement
• Writing and implementing the menus for 3 outlets Lebanese, Greek, buffet setup
• Coordinate and direct all food preparation, from prep through service
Monitor the quality of all food and beverages
• Track and record monitoring food inventory & Wastage
• Successfully training of 40 to 50 cooks
Acting Exe chef (CLUB HOUSE) Pre opening & opening 7 outlets
Concept Banquets, 20 cabana, Mediterranean main restaurant, GYM, EX Cigar Lounge Lebanese, Greek
Chef de Cuisine - Concept Fine dining, Banquets, promotions, room service
Dubai from
Re-opening & opening
Concept AL cart, Banquets & Events & Buffets & promotions & show cooking
Associates degree colleges’ diploma Commerce of Accounting 2 years T.S (1998- 2000)
