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farhan  abbasi, Assistant Restaurant & Banquet Manager

farhan abbasi

Assistant Restaurant & Banquet Manager·Holiday Inn Tabuk,

Saudi Arabia

High school or equivalent, scince

Work experience

Total years of experience: 23 years, 8 months

Assistant Restaurant & Banquet Manager

January 2017 - Present

Holiday Inn Tabuk,

Tabouk, Saudi Arabia Remote

January 2017 - Present

▸ Manage full restaurant and banquet operations always ensuring exceptional
guest satisfaction.
▸ Supervise daily F&B operations including staff scheduling, service quality, and
banquet events.
▸ Train and mentor team members to maintain IHG brand and service standards.
▸ Coordinate with kitchen and operations teams to deliver outstanding dining
experiences.

Company industry:
Hospitality & Accomodation

Head Waiter

December 2013 - January 2017

Holiday Inn Tabuk,

Tabouk, Saudi Arabia Remote

December 2013 - January 2017

▸ Delivered consistent high-quality customer service and supervised wait staff
team.
▸ Maintained service standards and ensured smooth restaurant operations.
▸ Assisted in staff training and effective guest complaint resolution.

Company industry:
Hospitality & Accomodation

Captain

January 2012 - January 2013

Hilton Abu Dhabi,

Abu Dhabi, United Arab Emirates

January 2012 - January 2013

▸ Managed restaurant service operations and coordinated daily team activities.
▸ Delivered exceptional dining experiences maintaining Hilton brand standards.
▸ Assisted in VIP guest service and special event management.

Company industry:
Hospitality & Accomodation

Restaurant & Banquet Supervisor

January 2006 - January 2012

Al Ebrahimi Restaurant,

Abu Dhabi, United Arab Emirates Hybrid

January 2006 - January 2012

▸ Supervised restaurant and banquet operations, managing staff performance
and customer service.
▸ Coordinated events and ensured compliance with food safety and hygiene
standards.

Company industry:
Catering, Food Service, & Restaurant

Catering Supervisor

January 2005 - January 2006

Schlumberger Pakistan

Islamabad, Pakistan Hybrid

January 2005 - January 2006

▸ Supervised catering operations and food service for company personnel.
▸ Managed catering staff ensuring quality food service and hygiene compliance.

Company industry:
Oil & Gas

Room Service Order Taker / Waiter / Trainee Waiter

January 2002 - January 2005

Pearl Continental Hotel Bhurban,

Rawalpindi, Pakistan

January 2002 - January 2005

Progressed from Trainee Waiter to Room Service Order Taker through
outstanding performance.
▸ Provided professional F&B service in accordance with five-star hospitality
standards.

Company industry:
Hospitality & Accomodation

Education

Board Rawalpindi

January 2004

January 2004

High school or equivalent, scince

Pakistan

GPA (rating): Excellent

GPA (rating): Excellent

government college Murree Pakistan

January 2002

January 2002

High school or equivalent, arts

Pakistan

Skills

COMPLIANCE REPORTING

Intermediate

COMPUTER LITERACY

Intermediate

EMPLOYEE SATISFACTION

Intermediate

HOSPITALITY

Intermediate

HOSPITALITY MANAGEMENT

Intermediate

OPERATIONS

Intermediate

QUALITY ASSURANCE

Intermediate

RESTAURANT OPERATION

Intermediate

SCHEDULING

Intermediate

TEAM LEADERSHIP

Intermediate

Languages

Urdu

Beginner

English

Beginner

Arabic

Beginner

Hobbies and interests

Football
Cricket