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يسري على, Restaurant Manager

يسري على

Restaurant Manager·Al Bustan Crown Hotels Group

Saudi Arabia

Bachelor's degree, إدارة فنادق ومطاعم

Work experience

Total years of experience: 22 years, 4 months

Restaurant Manager

February 2014 - May 2026

Al Bustan Crown Hotels Group

Arar, Saudi Arabia

February 2014 - May 2026

Manage daily restaurant operations, ensuring high standards of luxury hospitality, fine dining, and guest relations. • Oversee buffet and banquet operations, coordinating closely with kitchen and service teams. • Lead, train, and develop a multicultural team to ensure exceptional VIP services and quality assurance. • Control costs, manage budgets, oversee inventory, and optimize procurement processes to drive revenue growth. • Maintain strict compliance with HACCP and international food safety standards.
Company industry:
Catering, Food Service, & Restaurant

Assistant Restaurant Manager

January 2011 - November 2014

Citadel Azur Resort

Hurghada, Egypt

January 2011 - November 2014

Assisted in overseeing F&B operations, ensuring guest satisfaction and high-quality service delivery. • Supervised restaurant staff, managed schedules, and conducted on-the-job training. • Monitored inventory levels and supported cost control initiatives.
Company industry:
Catering, Food Service, & Restaurant

Restaurant Supervisor/captain

January 2010 - December 2011

Spinneys UAE

Abu Dhabi, United Arab Emirates

January 2010 - December 2011

• Supervised daily food service operations and ensured adherence to quality and safety standards. • Handled customer inquiries and resolved issues promptly to maintain high satisfaction.
Company industry:
Catering, Food Service, & Restaurant

Head Waiter/head Waitress

January 2009 - September 2010

NCTH

Abu Dhabi, United Arab Emirates

January 2009 - September 2010

Led the service team on the floor, assigning tasks and ensuring efficient table turnaround.
Company industry:
Catering, Food Service, & Restaurant

Restaurant Supervisor

April 2007 - December 2008

Al Bustan Crown Hotels Group

Arar, Saudi Arabia

April 2007 - December 2008

Supervised floor operations, supported staff, and ensured a premium dining experience for guests.
Company industry:
Catering, Food Service, & Restaurant

Restaurant Captain

January 2006 - February 2007

Iberotel Hotel

Sharm el Sheikh, Egypt

January 2006 - February 2007

Coordinated table service and maintained communication between the kitchen and guests.
Company industry:
Catering, Food Service, & Restaurant

Assistant Restaurant Captain

March 2005 - September 2006

Sharm Life Hotel

Sharm el Sheikh, Egypt

March 2005 - September 2006

Assisted the captain in managing food service and ensuring guest satisfaction
Company industry:
Catering, Food Service, & Restaurant

Waiter

January 2004 - May 2005

Seagull Hotel

Sharm el Sheikh, Egypt

January 2004 - May 2005

Provided high-quality food and beverage service to guests in a professional manner.
Company industry:
Catering, Food Service, & Restaurant

Education

Institute of Tourism and Hotels | Egypt

August 2002

August 2002

Bachelor's degree, إدارة فنادق ومطاعم

Egypt