Food Safety Compliance Auditor - Starbucks & Food Division
M. H. Alshaya Company - Saudi Arabia
مجموع سنوات الخبرة :10 years, 10 أشهر
Followed the audit plan and Alshaya standards to perform the MENA region food safety and brand audits in a professional manner
Conducted Starbucks Retail Store Assessment that included Food safety assessment and Store experience assessment (FSA/SEA)
Arranged reports and dealt with enquiries to highlight risks & trends and recommended corrective actions
Identified typical and meaningful trends by evaluating the data pertaining to various quality systems, applications, and processes
Assessed the identified risk and prepared a mitigation plan by evaluating such trends and acknowledged any risks related to quality and compliance
Ensured all the parties are consistent and aligned by collaborating with outsourced audit service & application providers
Revised and reviewed QA modules, HACCP, food safety manual, ISO 22000, SOPs
Conducted and participated in the periodic QA management meeting
Provided training on food safety compliance & audit induction to the new Regional Officer & Management Team member as required
Handled and managed audit reports, and trends on digital platforms such as Rizepoint, Zenput, i-Audit tool
Conducted shadow audits for approving new auditors in the region when required by management
Job profile
▪ Responsible for maintaining all aspect of site Quality Managements System.
▪ Monitored all regulatory compliance activities Audits, HACCP, ISO :22000, CSF, CFE, QMS, HSE and
helped operations team to enforce the same policies. Also, maintained the regional quality, site safety
ratings by continuous focus on FSIR, LTIR, Food safety, Health safety, EMS audit score.
▪ Coordinated andconducted value added Food & Health safety audits and training of the Food & Beverage
units, CPU, inhouse kitchen, tuck shops, all kind of food vendors of our client.
▪ Follow up for effective closure of identified nonconformities in a timely manner.
▪ Prepared, maintained and adhered to the audit schedule & generating timely reports.
▪ Co-ordinated with other functional departments like purchase, operation etc. for all related methods
for effective implementation of QMS. Meeting with clients for all Health and Food Safety related matters
as per client requirements.
▪ Maintained Vendor Performance Management - food & health safety management through the audit
reviews, tracking and trending of supplier audits yearly.
▪ Planed & conducted training programs for F&B, Kitchen and vendor.
▪ Coordinated on day to day operational, food safety concerns among various business partners client,
and supported the business partners and client in resolving customer concerns, food safety, quality
concerns, incidents, including RCA reports, suggested, implemented corrective and preventive actions.
▪ Reviewed HSEQ Food Safety performance & conducted audits at the operating sites of the region &
developed the action plan, CAPA for improvement and provided necessary feedback to the operation.
▪ Liasoning with Food Safety related certifying bodies in the region and handled the certification
compliances for maintaining ISO: 22000 & internal recertification audits at the operating sites of the
company as applicable
Job profile
▪ Assisted in continuous quality improvement, process improvement, wastage reduction.
▪ Maintained quality system for receiving raw material to finish product dispatch.
▪ Food Safety audit and documentation control. Developing SOP, RCA, JSA, SWP, risk assessment,
standard protocol & updated operations team.
▪ Imparted training to the staff by maintaining a stipulated training calendar.
▪ Monitored the processes HACCP, 5S, Health & safety compliance, Governance calendar & Quality
Management functions.
▪ Ensured the implementation of all HSEQ Food Safety related systems, Health care processes &
documentation as per the company (CGISSPL) standards at site of the company.
▪ Reviewed HSEQ Food Safety performance & conducting audits at the operating sites of the company
& developed action plans, CAPA for improvement and provided the feedback to the State Manager.
▪ Developed HSE related snag reports in co-ordination with the site operation team. Evaluated
functional performance with respect to the CGISS HSE standard for the site staff & provided guidance
for improvement of the same as per Infection Prevention Control Measures.
▪ Liasoning with Food Safety related certifying bodies and handled certification ISO: 22000 / HACCP,
NABH, JCI recertification audits at the operating sites of the company as applicable
Health & Food Safety
Regular Full Time Degree
Regular Full Time Degree