QUALITY ASSURANCE MANAGER
Amo Hamza Seafoods Restaurants
Total des années d'expérience :18 years, 11 Mois
About A highly efficient, methodical and talented QHSE and food safety team leader who has considerable 18 experience of developing and implementing effective quality system and corporate environment, possessing a good
understanding of the essentials of food safety, quality, occupational health and safety. Assist company to improvement by set many continual improvement plans and using problem solving skills to facilitate the operational processes. Prepare companies to perform the Operational Excellence principals.
1. Ensures that manufactured goods are produced in compliance with company specification, policies, and government polices.
2. Responsible for effective implementation and/or utilization of the approved analytical methods to ensure high quality raw material, semi finished products, finished products and packaging materials.
3. Responsible for developing, updating, and implementation of quality assurance procedures in partnership with Operation departments.
4. Develops and guides all team members to ensure proper implementation and adherence to HACCP guideline, GMP, and any municipal or government directive.
5. Liaises with all 3rd party external auditors and ensures that all operations departments are well prepared for external conformance audits.
6. Conducts monthly HACCP meeting with all team members and highlights issues and recommends course of corrective action were needed to ensure all departments are compiling with HACCP rules and procedures.
7. Responsible for managing of the pest control program to ensure a pest free environment.
8. Initiates, analyzes, and responds to any customer compliant and recommends the correction action to be taken.
9. Supervises the inbound material, in process, and finished product specification compliance, and recommends & takes action where necessary to ensure food safety and product standards.
10. Inspects returned items and approves all corrective action report.
11. Supervises the QA team on their day to day tasks.
12. Supervises the Sanitation team and ensures that cleaning and sanitation are performed as per the standards and initiates immediate corrective action when needed.
13. Responsible for ensuring those all on the line testing instruments are calibrated in liaison with maintenance department.
14. Conducts daily spot checks on grooming and hygiene standards of employees and takes corrective action with employee in liaison with his supervisor.
15. Makes plant walks and takes appropriate action to correct any shortfalls and to ensure HACCP & GMP policies and procedures are in place.
16. Interprets result and gives recommendations for product improvement.
- Maintaining high standards of hygiene at all locations.
- Ensure that all of company staff’s are FOOD SAFETY TRAINED and are implementing the standards.
- Food safety team leader.
- Carry a food safety and quality internal audit more frequent to assure system of (Q.A) in place.
- Participate in applying and implementation of (ISO 9001:2000) and (ISO 22000:2005) requirement in La poire main Factory.
- Ensure that all documents & record during processes are kept to easily review.
- One of HACCP and Hygiene team staff.
- Food Safety Trainer.
- Audit and point good approved suppliers source to the company.
- Quality, Health, safety and environmental “Q, HSE”.
- Food safety trainer.
- Food and quality auditor for all off and Insure outlets.
- Appling Supplier audit for all new contract and new suppliers
- Carry out the daily inspection for all received raw materials.
- Applying and implementation of HACCP and food hospitality principles in Hotel.
- Monitoring the good Hygienic measures for the swimming pool at hotel.
- Have a periodical food samples for Microbial analysis to ensure that all product safe for intended use.
- Food safety trainer.
