فيصل ڨرعيشي

Monitored the consistency of food quality to boost overall customer satisfaction.
Inspired and supported team members to participate in decision-making processes to assume responsibility and authority.
Was in charge of catering for various events and coordinated the menu

Assisted Corporate Chef with creating specials and seasonal menus.
Conducted a morning and night pre-shift meetings to inform staff about daily specials, reservations, and other valuable information needed.
Prepared all food items according to recipes and menu to ensure the best quality of the products.