FEBIN FATHIMA, QA Specialist

FEBIN FATHIMA

QA Specialist

Transmed

Location
United Arab Emirates
Education
Master's degree, MICROBIOLOGY
Experience
14 years, 11 Months

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Work Experience

Total years of experience :14 years, 11 Months

QA Specialist at Transmed
  • United Arab Emirates
  • My current job since September 2017

Quality Assurance Specialist Storage& distribution of Dry, Chilled and Frozen food stuff, Quality Assurance in the manufacturing, processing of Meat, Poultry and cheese( various Burgers, Shawarma, minced meat products)

Quality Assurance Manager at Transmed
  • United Arab Emirates - Dubai
  • My current job since September 2016
it qa specialist at ADVANCED MEAT CONCEPTS SLAUGHTERING LLC
  • United Arab Emirates - Dubai
  • My current job since January 2018

QA SPECIALIST AT FOOD MEAT PRODUCTION UNIT OF TRANSMED OVERSEAS INC.SA
QA ASSURANCE AND CERTIFICATION MANAGING IN CHARGE OF FSSC 22000 ISO, HIGH VOLUME FAST OPERATING KITCHEN

QUALITY ASSURANCE SUPERVISOR at UNITED FOODS COMPANY DUBAI
  • United Arab Emirates - Dubai
  • December 2014 to August 2017

QA SUPERVISOR RESPONSIBLE FOR
, INTERNAL AUDIT, QUALITY INSPECTION, QA DOCUMENTATION, INTERNAL-EXTERNAL LAB ANALYSIS SUPRVISON

Quality Assurance at GREEN GULF INTERNATIONAL FZE
  • United Arab Emirates - Ajman
  • August 2013 to December 2014
Quality assurance officer at MK TRADE CENTRE
  • India
  • December 2008 to December 2012

MK Trade Centre (International of Exporters of Food & Consumable Goods ) IEC Number 1010015087 - Ministry of Commerce and Industry; India

Education

Master's degree, MICROBIOLOGY
  • at DEPT.OF LIFE SCIENCES , UNIVERSITY OF CALICUT
  • March 2007

Submitted dissertation entitled Surface area enhanced alginate immobilization of yeast to University of Calicut, Under the Guidance of Prof. Dr. ID. Koikkara, Reader Dept.Of Life sciences University of Calicut. (As a part of requirement for the award of the degree of MASTER OF SCIENCE IN MICROBIOLOGY) 2007

Specialties & Skills

Food Safety
Food Microbiology
FSSC LAC
FOOD CODE of HABC
GMP,GHP,GLP, SOP and SSOP
Implementation of Quality & Food Safety
Quality Assurance management
Food Safety And Environmental Laws
MICROBIOLOGYCAL METHODS
Conducts Quality Training
Codex Alimentarius Commission
HACCP LEVEL 3
Level 4 Managing Food Safety
INTEGRATED MANAGMENT SYSTEM
ISO 22000
Product Registration.. Label approval compliance to product with DM requirements
INTEGRATED PEST MANAGEMENT

Languages

English
Expert
Hindi
Expert

Training and Certifications

LEVEL 4 MANAGING FOOD SAFETY (Certificate)
Date Attended:
February 2018
FSSC LEAD AUDITOR (Certificate)
Date Attended:
February 2015
Valid Until:
January 2019
FSSC INTERNAL AUDIT AND AWARENES (Training)
Training Institute:
SGS DUBAI
Date Attended:
August 2015
Duration:
48 hours
HACCP LEVEL 3 (Certificate)
Date Attended:
February 2014
Valid Until:
January 9999