كلما زادت طلبات التقديم التي ترسلينها، زادت فرصك في الحصول على وظيفة!

إليك لمحة عن معدل نشاط الباحثات عن عمل خلال الشهر الماضي:

عدد الفرص التي تم تصفحها

عدد الطلبات التي تم تقديمها

استمري في التصفح والتقديم لزيادة فرصك في الحصول على وظيفة!

هل تبحثين عن جهات توظيف لها سجل مثبت في دعم وتمكين النساء؟

اضغطي هنا لاكتشاف الفرص المتاحة الآن!
نُقدّر رأيكِ

ندعوكِ للمشاركة في استطلاع مصمّم لمساعدة الباحثين على فهم أفضل الطرق لربط الباحثات عن عمل بالوظائف التي يبحثن عنها.

هل ترغبين في المشاركة؟

في حال تم اختياركِ، سنتواصل معكِ عبر البريد الإلكتروني لتزويدكِ بالتفاصيل والتعليمات الخاصة بالمشاركة.

ستحصلين على مبلغ 7 دولارات مقابل إجابتك على الاستطلاع.


تم إلغاء حظر المستخدم بنجاح
فراس محمد, Restaurant Supervisor

فراس محمد

Restaurant Supervisor·Maria’s Garden

الأردن

الثانوية العامة أو ما يعادلها, High school

الخبرة العملية

مجموع سنوات الخبرة: 11 سنوات, 5 أشهر

Restaurant Supervisor

سبتمبر 2025 - مايو 2026

Maria’s Garden

عمان، الأردن

سبتمبر 2025 - مايو 2026

• Overseeing Daily Operations & Staff: Supervise front-of-house and back-of
house operations, ensuring smooth daily service, proper staffing, and efficient
opening/closing procedures.
• Team Leadership & Training: Recruit, train, and coach staff while managing
schedules, shift rotations, and performance to maintain high service
standards.
• Customer Experience Management: Ensure excellent guest experiences by
addressing inquiries, resolving complaints, and maintaining service quality
through regular floor supervision.
• Inventory & Supplies Management: Manage stock levels, coordinate with
suppliers, and implement cost-control measures to optimize resources and
reduce waste.
• Health, Safety & Cleanliness: Enforce hygiene and safety standards across
dining and kitchen areas, maintaining compliance with food safety
regulations.

مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
الإدارة

Branch Manager

أغسطس 2020 - أكتوبر 2023

Al Sakhen Restaurant,

عمان، الأردن

أغسطس 2020 - أكتوبر 2023

• Operational Management: Oversee daily operations to ensure smooth functioning
of the restaurant, including opening/closing procedures, cleanliness, and
adherence to health and safety regulations.
• Team Leadership: Recruit, train, and manage staff, fostering a positive work
environment, ensuring high performance, and addressing any personnel issues.
• Customer Service Excellence: Ensure exceptional customer service by addressing
customer complaints, ensuring satisfaction, and maintaining high service
standards.
• Financial Oversight: Manage budgets, control costs, oversee inventory, and
ensure profitability by analyzing financial reports and implementing cost-saving
measures.
• Marketing and Sales: Develop and execute local marketing strategies, promotions,
and events to drive customer traffic, increase sales, and enhance the restaurants
brand in the community.

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Events Catering Supervisor

مايو 2018 - مارس 2020

Fairmont Tours,

عمان، الأردن

مايو 2018 - مارس 2020

• Event Planning and Coordination: Collaborate with clients and event planners to
understand event requirements, develop customized catering menus, and ensure all
logistical details are addressed.
• Staff Management: Supervise and coordinate the catering team, including chefs,
servers, and support staff, to ensure efficient execution of events. This includes
scheduling, training, and performance management
• Quality Control: Ensure high standards of food quality, presentation, and service
are maintained consistently, meeting or exceeding client expectations.
• Inventory and Supplies Management: Monitor and manage inventory levels, order
supplies, and ensure all necessary equipment is available and in good condition for
events.
• Client and Guest Relations: Serve as the primary point of contact during events,
addressing client and guest needs, resolving any issues promptly, and ensuring a
positive and memorable experience.

مجال الشركة:
السياحة والمتاحف والمرافق الثقافية
الدور الوظيفي:
خدمة العملاء ومركز الإتصال

Captain

يناير 2016 - مايو 2018

Blue Fig,

عمان، الأردن

يناير 2016 - مايو 2018

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
خدمة العملاء ومركز الإتصال

Restaurant Superviser

فبراير 2014 - ديسمبر 2015

Food Smith,

عمان، الأردن

فبراير 2014 - ديسمبر 2015

• Team Leadership and Development: Supervise, train, andmentor staffto ensure high
performance and adherence to service standards. Foster a positive work
environment and address any team issues promptly.
• Customer Service Excellence: Oversee the dining experience to ensure customers
receive outstanding service. Handle customer complaints and feedback, ensuring
satisfaction and loyalty.
• Operational Oversight: Manage daily operations, including opening and closing
procedures, staff scheduling, and maintaining a clean and organized environment.
• Inventory and Supply Management: Monitor stock levels, place orders, and ensure
the availability of necessary supplies. Manage costs and minimize waste to maintain
profitability. and Safety

مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
السياحة والضيافة

Captain/ Room Service

يناير 2010 - مارس 2011

Regency Hotel,

عمان، الأردن

يناير 2010 - مارس 2011

مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
خدمة العملاء ومركز الإتصال

التعليم

Ahmad Touqan

يوليو 2022

يوليو 2022

الثانوية العامة أو ما يعادلها، High school

الأردن

Ahmad Touqan School

يناير 2004

يناير 2004

بكالوريوس، Hospitality

الأردن

Skills

Organization
Expert
Organization
Expert
Upselling
Expert
Upselling
Expert
Hospitality
Expert
Hospitality
Expert
Customer Service
Expert
Customer Service
Expert
Event Management
Expert
Event Management
Expert
F&B Operations
Expert
F&B Operations
Expert
Banquets
Expert
Banquets
Expert
Marketing
Expert
Marketing
Expert
Management
Expert
Management
Expert
Customer Service
Expert
Customer Service
Expert
Training
Expert
Training
Expert
Sales
Expert
Sales
Expert
Restaurants Management
Expert
Restaurants Management
Expert
Restaurants
Expert
Restaurants
Expert
Food Safety
Expert
Food Safety
Expert
Hospitality
Expert
Hospitality
Expert
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
PROCESS IMPROVEMENT
Intermediate
PROCESS IMPROVEMENT
Intermediate
STAFF MANAGEMENT
Intermediate
STAFF MANAGEMENT
Intermediate
STRATEGIC PLANNING
Intermediate
STRATEGIC PLANNING
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate

اللغات

الانجليزية
متوسط
العربية
اللغة الأم

التدريب و الشهادات

التدريب
hygiene
on job training
Mar 2006