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Firoz Ahmed, pastry commie

Firoz Ahmed

pastry commie·Paul restaurant and cafe

India

Bachelor's degree, Fine Arts

Work experience

Total years of experience: 11 years, 8 months

pastry commie

June 2025 - Present

Paul restaurant and cafe

Riyadh, Saudi Arabia

June 2025 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef De Partie

January 2018 - Present

Hazatparatha

Doha, Qatar

January 2018 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

C.D.P PASTRY AND BAKERY

November 2013 - January 2017

Bludaan

Besha, Saudi Arabia

November 2013 - January 2017

Making cakes pastry arabic sweets. Waraanab. Samosa. Paratha. Spring rolls. Tart. Custard caramel. Manatees. Cheese goods. And etc.

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Education

Deendayal upadhhay University

July 2012

July 2012

Bachelor's degree, Fine Arts

India

Expert in designing bakery goods and cake and also in samosa. Spring roll and waraanab..

Skills

Customer Facing
Expert
Customer Facing
Expert
Purchasing
Expert
Purchasing
Expert
Teamwork
Expert
Teamwork
Expert
Management
Expert
Management
Expert
Art Handling
Expert
Art Handling
Expert
Communication
Expert
Communication
Expert
Team leader
Intermediate
Team leader
Intermediate
Computer
Intermediate
Computer
Intermediate
Customer service
Intermediate
Customer service
Intermediate
Pressure handling
Expert
Pressure handling
Expert

Languages

English
Expert
Arabic
Expert
Hindi
Native Speaker
Bengali
Intermediate
Marathi
Intermediate
Malayalam
Beginner