ThawZin Htet

Prepared and cooked menu items according to standard
recipes and quality guidelines
Operated kitchen equipment including grills and fryers in a high
volume environment
Maintained cleanliness and organization of kitchen and food
preparation areas
Ensured compliance with food safety, sanitation, and hygiene
standards (HACCP)
Assisted in stock monitoring and restocking of ingredients and
supplies
Supported team members to ensure smooth kitchen operations
during peak hours

Assisted in food preparations
Supported senior chefs with daily kitchen tasks and food
production
Maintained cleanliness of kitchen, utensils, and workstations
Helped in plating and presentation of dishes according to
standards
Monitored and refilled kitchen supplies and ingredients
Followed kitchen safety procedures to prevent accidents and
maintain efficiency