Fraaz Fraaz Mohamed, Procurement Officer

Fraaz Fraaz Mohamed

Procurement Officer

Salam Hospitality

Location
Qatar
Education
Diploma, Advanced Diploma in Graphical Designing
Experience
13 years, 4 Months

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Work Experience

Total years of experience :13 years, 4 Months

Procurement Officer at Salam Hospitality
  • Qatar - Doha
  • My current job since February 2014

• Managing the Warehouse, Control the all activities of warehouse with responsibility
• Responsibility allocation to workers & get reports
• Inventory Control
• Stock maintaining (Par level maintaining)
• Local Purchasing
• Making Comparison of each Suppliers
• Making Purchase request
• Creating LPO
• Following up the deliveries
• Goods Receiving (Confirming the Goods)
• Creating GRN
• Following up the suppliers payments.
• Issue, Transfer, Wastage, LPO & GRN Maintain by using ERP Module (RM).
• Non consumable products & Chemicals is Maintain by Excel.
• Reporting Material Request for Retail Store (Foreign Purchasing) weekly basis
• Reporting Material Transfer.
• Reporting Receiving deliveries, GRN with hygiene sheet
• Reporting Near exp, Damages & Rejection Items

Warehouse in Charge at International Royal Bakery
  • United Arab Emirates - Al Ain
  • April 2013 to February 2014

• Managing the Warehouse, Control the all activities of warehouse with responsibility
• Responsibility allocation to workers & get reports
• Inventory Control
• Stock maintaining & Material requesting
• Finish product stock maintaining FIFO
• Coordinate with customers and suppliers for timely delivery of materials
• Coordinate with sales team
• Delivery logistic control & Cash Sales Accounting.
• Making SRV
• Expiry Monitoring, Samples & Wastage control.
• Temperature Monitoring, Storage & Safe stocking.
• Reporting Finish goods production report & Stock report
• Reporting Daily material issuance FIFO sheet to production
• Reporting receiving delivery with inbound sheet
• Reporting when the shipment inspect the material
• Reporting dispose item & Finish goods rejection

Warehouse in Charge at Royal Food Services
  • Qatar - Doha
  • July 2009 to September 2011

• Managing the Warehouse, Control the all activities of warehouse with responsibility
• Responsibility allocation to workers & get reports
• Inventory Control
• Employee welfare organization
• Local purchases & Making purchase orders
• Coordinate with customers and suppliers for timely delivery of materials
• Coordinate with merchandisers regarding sales invoices (Customer sign copy)
• When the shipment, Inspect the materials & report
• Delivery logistic control.
• Expiry Monitoring, Samples & Wastage control.
• Temperature Monitoring, Storage & Safe stocking.
• GRN, Invoices, Debit notes & Wastage reports handling
• Amwaj & HDC Tenders handling
• Daily Reports & Information to the management

Education

Diploma, Advanced Diploma in Graphical Designing
  • at Meck
  • August 2007

Program combines cutting-edge technology and critical thinking skills with a solid liberal arts foundation and hands-on client experiences Learn the basic elements of print and web design from experienced professionals, and work with real-world clients Program highlights include storytelling, design software, typography, user-interface, research techniques and more

Specialties & Skills

Administration
Storage
Procurement
Warehousing Operations
Warehouse Management