Supervisor
Aspire Katara Hospitality
Total years of experience :6 years, 6 Months
Preparing shift schedules; Maintain a clean and organized restaurant;
Inventory management; Bar managing; Provide direction to staff; Process payroll for the workers; Training staff; Provide excellent customer service; Planning menus; Oversee restaurant operations.
Maintaining smooth operation; Scheduling duty;
Ordering; Inventory management; Bar managing;
Communicating with brand Managers.
Scheduling duty; Ordering; Inventory management;
Bar managing; Managing operation; Providing excellent
dining experience; Opening and closing the restaurant.
Responsible for Staff training; Scheduling duty; Motivating employees to achieve targets;
Supervise and train employees; Managing workflow.
Supervise and train employees, Evaluating performance
and providing feedback, Managing workflow, Training
new hires, Maintaining inventory, Supervising waiters.
Studied Accounting