Restauran Manager
Radissons'
Total des années d'expérience :13 years, 0 Mois
hotel taken by coved19
Flavours All Day Dinning Restaurant, PACOS Mexican Restaurant & Pub
PACOS Mexican Restaurant BAR. All day dinning &Room Service
Casa Romana Fine Dinning Italian Restaurant
EXPERIENCE: Form
I am responsibility include Restaurants/Bars, Pool, & Beach operations
•Puravida (South American) Churrascaria Specialty Restaurant (120cove)
•Passage to Asia (japans, Thai & chains) Restaurant (80 cover)
•Maarid Restaurant (All Day Dinning 550 Covers)
•Piaceri de Gustare Fine Dinning Italian Restaurant (120cvers)
•Meetings and Events. Oversee Day To Day Operation
•Room Service Oversee Day -To- Day Operation
•Q A & operational
•Journey Ambassador
Responsibilities:
•Reporting to the Food and Beverage Manager
•F&B Trainer New Joiner
•PDR /Appraiser Team member
•Leading a team of 38 Staff in the Maarid Restaurant
•Leading a team of15 Staff in puravida (SouthAmerican) Restaurant
•Making the duty roster the staff
•Maintenance & cleanliness of the restaurant
•Controlling the bar variance.
•Sales & promotion of the restaurant.
•Managing conflicts at the workplace & guest complaints & dealing with the local people.
•Attend regular meeting to conduct the daily briefing.
•Training the staff to maintain the Hilton standards at all time.
•Working in close cooperation with the kitchen, stewarding & the cashier for the smooth running of the operation.
•Taking care of the F&B menu
in a multi fine dining Restaurant.
www.muscat.grand.hyatt.com
Grand Hyatt Muscat, Sultan Of Oman From1998 may till the date 2005
•Employee of the month in 1999 Grand Hyatt Muscat.
•I am one of the pre-opening team members 1999
•5*hotel with 253 rooms & 11
courses: in
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