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Freedom Nxele, Group executive Chef

Freedom Nxele

Group executive Chef

Wilderness Safaris

Location
South Africa
Education
High school or equivalent, Professional Cookery
Experience
14 years, 7 Months

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Work Experience

Total years of experience :14 years, 7 Months

Group executive Chef at Wilderness Safaris
  • Botswana
  • May 2013 to January 2022
  • June 2011 to November 2012
  • September 2010 to June 2011
  • February 2009 to August 2010
  • February 2007 to January 2009

Education

High school or equivalent, Professional Cookery
  • at Langsyde R C School
  • February 2020

courses: -Today (four years) Lobster Ink Hospitality Training

High school or equivalent,
  • at Langsyde R C School
  • January 2008

Diploma, Professional Cookery
  • at Fern Hill College
  • January 2007

courses: Fern Hill Hotel and Training College Certificate in Professional Cookery Certificate in Top Best Student of the Year Certificate in Good Fellowship Award Certificate in THETA Certificate in Hychem Training Course Certificate in SA Chef Association Certificate in SAB Training Course Diploma in

High school or equivalent,
  • at Langsyde R C School
  • January 2006

HIGHEST STANDARD PASSED SUBJECTS TAKEN

Specialties & Skills

Projections
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Preparation
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Supplies
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Safety
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Food Preparation
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ACCOUNTANCY
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BUDGETING
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FIRST AID
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GROSS PROFIT
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IMAGING
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INK
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MATHEMATICS
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MEETING FACILITATION
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MICROSOFT EXCEL
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MICROSOFT OFFICE
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Languages

English
Expert

Training and Certifications

HACCP (Training)
Training Institute:
BOECRA
Date Attended:
January 2022
Duration:
90 hours

Hobbies

  • Traveling, Reading, Music, Food exploring and Gyming
    I was the best top chef in Africa for two years in a row