Group executive Chef
Wilderness Safaris
Total des années d'expérience :14 years, 7 Mois
courses: -Today (four years) Lobster Ink Hospitality Training
courses: Fern Hill Hotel and Training College Certificate in Professional Cookery Certificate in Top Best Student of the Year Certificate in Good Fellowship Award Certificate in THETA Certificate in Hychem Training Course Certificate in SA Chef Association Certificate in SAB Training Course Diploma in
HIGHEST STANDARD PASSED SUBJECTS TAKEN