Restaurant Manager/Operation Manager
McDonald's Corporate
Total years of experience :18 years, 2 Months
Supervises ALL Assistant Managers, HPS and Crew Position, Recruits
Leads and Develops people to execute outstanding QSC & V. Build Sales and Control Costs to deliver optimum Business Result.
Controls assigned Profit & Lost line, Control Food Costs, waste and cash while managing shift and/ or areas, Supervises delivery of raw products, Conduct energy and implements action plan
QSC SALES BUILDING - Ordering System, Personnel System, Training System, Planned Maintenance System, Safety and Security System, Food Safety Quality and Assurance Partner, Training Coordinator.
Computer Laboratory Instructor
Developing business management goals and objectives that tend to growth and prosperity Designing and implementing business plans and strategies to promote the attainment of goals Ensuring that the company has the adequate and suitable resources to complete its activities