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GAYATHRI SENTHILKUMAR, RESEARCH & DEVELOPMENT EXECUTIVE

GAYATHRI SENTHILKUMAR

RESEARCH & DEVELOPMENT EXECUTIVE·ASIAN BEVERAGE

India

Bachelor's degree, FOOD TECHNOOGY

Work experience

Total years of experience: 5 years, 0 months

RESEARCH & DEVELOPMENT EXECUTIVE

September 2022 - Present

ASIAN BEVERAGE

Villupuram, India

September 2022 - Present

Company industry:
Food & Beverage Production
Job role:
Research and Development

RESEARCH & DEVELOPMENT EXECUTIVE

September 2021 - August 2022

MAPL

India

September 2021 - August 2022

Graduate Engineer Trainee

June 2021 - August 2021

THEAN EE

Dharmapuri, India

June 2021 - August 2021

Company industry:
Food & Beverage Production
Job role:
Research and Development

Education

DHANALASHMI SRIVIVASAN INSTITUTE OF RESEARCH & TECHNOLOGY

April 2021

April 2021

Bachelor's degree, FOOD TECHNOOGY

India

GPA (percentage): 90%

GPA (percentage): 90%

PROJECT: Project name: "Analysis of spherified frappe ball obtained from silybum marianum under different medium and appraise their activities" Details: To enhance food as medicine & resist plastic packaging. With modern technology of molecular gastronomy. INTERNSHIP: Basic techniques in food technology: 2018,Chennai. Food quality analysis: 2019, Bangalore Spices processing: 2019, Cuddalore Chromatography techniques: 2020, coimbatore ACHIVEMENTS: Young researcher award, 2021 Asian & world Book of records: ESN Pride of india- 2021, ESN publication Book published in notion press and Amazon ( Topic: Novel food products: along with their analysis) PAPER PUBLICATION: 1. Effect of pulsed magnetic field on biochemical parameters of barley seed: IJIE, 2018. 2. A Novel strategy to develop a new food product from Tanner's cassia: IJMST, 2020. 3.Comparative study of Gaba activities in different food products: FASJ, 2020. 4. A Fortified drink is incorporated into molecular gastronomy: Mangosteen juice along with clitoria ternatea: FASJ, 2021. 5. A low calorie cooking oil obtained from pithecellonium dule: Agricultural blossom magazine
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Skills

Food Science
Expert
Food Science
Expert
Food Quality
Expert
Food Quality
Expert
Beverage Industry
Expert
Beverage Industry
Expert
New Product Ideation
Expert
New Product Ideation
Expert
New Product development
Expert
New Product development
Expert
PROBLEM SOLVING
Expert
PROBLEM SOLVING
Expert
COMMUNICATION
Expert
COMMUNICATION
Expert
TEAM WORK
Expert
TEAM WORK
Expert
CONTENT WRITING
Intermediate
CONTENT WRITING
Intermediate
excellent written
Intermediate
excellent written
Intermediate
Strong analytical and numerical skills
Expert
Strong analytical and numerical skills
Expert

Languages

English

Expert

Tamil

Native Speaker

Hindi

Beginner

Malayalam

Beginner

Training and Certifications

Certifications
POST HARVEST MANGEMENT OF FRUITS AND VEGETABLES
Nov 2020
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ISO22000:2018 FOOD SAFETY MANAGEMET
May 2021
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Training
BASIC TECHNIQUES IN MICROBIOLOGY
SACRED HEART COLLEGE (AUTONOMOUS), TIRUPATTUR
Jun 2022
Show credentials

Hobbies and interests

ARTICLE WRITING

from "AGRICULTURAL & FOOD E-NEWSPAPER", I recevived best article award under the title of "A Fortified Drink Is Incorporated into Molecular Gastronomy: Mangosteen juice along with Clitoria ternatea"