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Gayatri Dash, Supervisor

Gayatri Dash

Supervisor·Aragalaservices,Doha,Qatar

Qatar

Bachelor's degree, Hotel Management

Work experience

Total years of experience: 4 years, 0 months

Supervisor

February 2025 - Present

Aragalaservices,Doha,Qatar

Al Wakrah, Qatar

February 2025 - Present

working as a supervisor where I oversee daily operations and
ensure high-quality customer service. I manage and support my
team, resolve issues, and make sure performance targets are met.
Company industry:
Administration Support Services
Job role:
Engineering

Founder

January 2025 - Present

SweettouchCafe,India

Balasore, India •Remote

January 2025 - Present

My café, situated in the heart of India, is a distinguished
destination for culinary enthusiasts. It provides aromatic coffee,
freshly baked goods, and an array of diverse continental dishes.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Pastry Chef

January 2018 - January 2019

lalit hotel

Kolkata, India

January 2018 - January 2019

Creating gourmet pastries and managing high-volume catering
requires a blend of artistry and precision. I craft exquisite
pastries and orchestrate large-scale events, ensuring top
quality and memorable experiences.
Company industry:
Hospitality & Accomodation
Job role:
Management

Bakery chef

January 2017 - January 2018

Oberoi grand

Kolkata, India

January 2017 - January 2018

I had the privilege of working in this prestigious hotel where I
held the position of bakery chef. My role involved not only
crafting exquisite baked goods but also ensuring each guest
experienced exceptional service.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Intern - Culinary

March 2015 - July 2015

TheFairmont,Jaipur,India

Jaipur, India

March 2015 - July 2015

During my internship at this stunning resort, I gained invaluable
experience in every core department of a hotel, all held to
international standards.
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Education

IHMGuwahati,India

January 2017

January 2017

Bachelor's degree, Hotel Management

India

GPA (percentage): 80%

GPA (percentage): 80%

Skills

baking

Expert

clay artist

Intermediate

cake decorator

Expert

fondant Artist

Expert

Managing Employees

Expert

Languages

English

Expert

Hindi

Native Speaker

Hobbies and interests

sculpting

clay artist, cake decorator,fondant specialist