Rouabah Younes

+ Responsibl for daly pasty production an preparation of ie desserts
+ Ensured consistency, presentation qualty and kichen organzation.
+ Followed hygiene and HACCP standards in al pasty operations.
+ Worked within a profession kitchen environment maintaining high product standards
+ Managed day-to-day pasty production wit focus on quality, consistency and organization.
Prepared and developed a range of oducts including macarons, travel cakes, put pasty, ite & chou and fie pasty tems
+ Ensured proper baking techniques, texture control and accurate ishing.
Applied hygiene and HACC Standards throughout production aces
Contbuted to efficient workflow and coordination thin the pasty team.