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Gerald Cosgafa, COOK/ LINE COOK/ KITCHEN STAFF

Gerald Cosgafa

COOK/ LINE COOK/ KITCHEN STAFF·ACE CRAB

United Arab Emirates

Bachelor's degree, Human Resources

Work experience

Total years of experience: 2 years, 2 months

COOK/ LINE COOK/ KITCHEN STAFF

January 2025 - January 2026

ACE CRAB

Tagbilaran City, Philippines •Hybrid

January 2025 - January 2026

Handled grill and hot station preparation
Monitored stock levels and kitchen supplies
Assisted in menu preparation and daily specials
Company industry:
Catering, Food Service, & Restaurant

WAITER

January 2025 - January 2026

UDO’S RESTO BAR

Tagbilaran City, Philippines •Hybrid

January 2025 - January 2026

Greeted and assisted customers professionally
Delivered food promptly and ensured guest satisfaction
Assisted guests with menu recommendations
Coordinated with kitchen staff for smooth service
Provided excellent table service
Company industry:
Food & Beverage Production
Job role:
Customer Service and Call Center

MERCHANDISER

January 2020 - January 2021

ACTA CITTA

Tagbilaran City, Philippines •Hybrid

January 2020 - January 2021

Arranged and displayed products attractively
Replenished stock and monitored expiry dates
Company industry:
Merchandising
Job role:
Sales

Education

Mater Dei College - Bohol

January 2025

January 2025

Bachelor's degree, Human Resources

Philippines

Skills

CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
CLEANLINESS
Intermediate
CLEANLINESS
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MULTITASKING
Intermediate
MULTITASKING
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
PROFESSIONALISM
Intermediate
PROFESSIONALISM
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
CLEANLINESS
Intermediate
CLEANLINESS
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MULTITASKING
Intermediate
MULTITASKING
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
Cooking
Expert
Cooking
Expert

Languages

English
Intermediate
Filipino
Beginner

Training and Certifications

Certifications
Cookery NCII
Diploma/Cooking and Catering at Non
HUMAN RESOURCES MANAGEMENT
Cookery NCII - TESDA
Diploma/Cooking and Catering