Food and Beverage consultant
Free Lancer
Total des années d'expérience :14 years, 1 Mois
-wine and spirits menu engineering for F&B outlets.
-Training (sales and its various technique in F&B, wine and spirits, how to stock and control)
- Market development
1st Year:
-Develop the market in the North area of Lebanon
-Negotiating client deals
- Back office (invoicing, payment follow up, etc)
Achievements: -Channel growth by 40 outlets
-Sales Volume increase of 200%
2nd Year:
-Develop the market in Beirut
-Wine and Spirits menu creation
- Wine and Spirits training
Achievements: -Channel growth by 50 outlets
-Sales Volume increase of 150%
-Manage Floor during service hours.
-Oversee the the balancing of cash drawers
- Monthly inventory
- wine service execution
-Maintenance of wine cellar
-Putting together the wine and beverage list
-wine services execution
-Handling daily sales operation
-Running the bar operation
-Purchasing
-P&L statement
-Running daily Restaurant operations
-Preparing weekly schedule
-Inventory
-Running Daily restaurant operation
-Preparing all banquet functions
-Service during events
in progress