Assistant f&b manager
Marriott international
مجموع سنوات الخبرة :15 years, 0 أشهر
In charge of 3 F&B outlets:
• Al Kut (Lobby Lounge 100 covers)
• Chopsticks (Far Eastern restaurant 85 covers)
• Tangia (Moroccan cuisine 55 covers)
F&B Management, Marketing strategy, Staff trainer, Standard maker, Policy maker, Menu builder,
HACCP monitoring, PR, Promotion maker, Forcasting, Budgeting.
Responsible for a team of 35 staffs
Cheese factory: Internal Audit, HACCP control, Sales department management
Italian Restaurant: Preopening, F&B Management, Marketing strategy, Staff trainer, Standard maker, Policy maker, Menu builder, Purchasing, HACCP system, Forcasting.
F&B Management, Marketing strategy, Staff trainer, Implement Standard, Implement Store system,
Cost controller policy, General Policy maker, Menu builder
(Project contract)
Restaurant Management, Marketing strategy, Staff trainer
Guest relations
Restaurant capacity: 110 pax
Responsible for a team of 13-15 staff
NOTES: Collaboration ended due to financial problems of the company
Restaurant Management, Marketing strategy, Staff trainer, Guest relations, Forcasting
Restaurant capacity: 130 pax; Responsible for a team of 13-15 staff
Assistant F&B (in charge for F&B dep; Purchasing dep; F&B Finance)
PRE OPENING TEAM
Kitchen Supervisor, Bar Manager
Restaurants Manager (Buffet & A la carte)
Room Service Manager
Purchasing & Store Manager, Cost Controller
Responsible for a team of 25-35 staff
FULL SEASON
GRADUATE TRAINER OF TOUR OPERATOR First level DEGREE in: TRAINER OF TOUR OPERATORS (Historical-Cultural address) in agreement with the class nr.39 of the Degrees in Tourism M.D 04/08/2000
CONSULTING MANAGER IN TOURISM AND HOTEL MANAGEMENT