Glicer Arce, Restaurant Manager

Glicer Arce

Restaurant Manager

Giovani L Gelato De Luxe & Bagel Brothers RestaurantAl Marshad Groups Holding Company

Location
Saudi Arabia - Riyadh
Education
Bachelor's degree, Hospitality Industry Management
Experience
15 years, 11 Months

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Work Experience

Total years of experience :15 years, 11 Months

Restaurant Manager at Giovani L Gelato De Luxe & Bagel Brothers RestaurantAl Marshad Groups Holding Company
  • Saudi Arabia - Riyadh
  • September 2018 to June 2020

Over all incharge in the restaurant operation

Restaurant Supervisor at Giovani L Gelato De Luxe & Bagel Brothers RestaurantAl Marshad Groups Holding Company
  • Saudi Arabia - Riyadh
  • February 2018 to August 2018
Hotel Supervisor at Fersal Hotel Group
  • Philippines
  • May 2017 to December 2017
Hotel Supervisor at Eurotel Groups of Hotels/ Eurotel Hotel Vivaldi
  • Philippines
  • April 2015 to April 2017

Supervise the operation of f&b, housekeeping, and front office, not limited in reporting maintenance work, employee appraisal, hotel performance analysis, customer complaints and unquiries

Hotel Supervisor at Eurotel Group of Hotels
  • Philippines
  • April 2015 to April 2017
F&B Captain at Citymax Hotel Bur Dubai
  • United Arab Emirates - Dubai
  • September 2013 to December 2014

Leading the team of the all day dining of the Citymax hotel from the service, trainings, inventories and operational reports needed by the f&b manager

Senior Waiter at Emirates Flight Catering LLCDubai International Airport Terminal
  • United Arab Emirates - Dubai
  • March 2011 to September 2013

Lead the operation of the main dining of the emirates lounge first class

College Instructor at Cagayan Colleges Tuguegarao / now University of Cagayan Valley
  • Philippines
  • June 2008 to March 2009

Teach professional subjects in hotel and restaurant operation

Head Waiter at Pasio Lorenzo Catering
  • Philippines
  • June 2005 to April 2007
Bar Attendant / Bartender at Steet Bar Malte
  • Philippines
  • April 2000 to May 2004

Mix and serve cocktails and other order of the customers

Education

Bachelor's degree, Hospitality Industry Management
  • at Cagayan Colleges Tuguegarao now University of Cagayan Valley
  • May 2008

Hospitality Industry Management major in Hotel & Restaurant Management

High school or equivalent, secondary education
  • at St Benedict Academy of Cavite
  • January 1999

Campus S.Y. 1995-1999

Specialties & Skills

Food Marketing
Front Office
Food & Beverage
Profit & Loss Management
Customer Service Management
ASSETS RECOVERY
DECISION MAKING
FRONT OFFICE
HABILIDADES DE LA COMPUTADORA
MANAGEMENT
MARKETING
VERBAL COMMUNICATION SKILLS
operation
restaurants management
staff training
planning
people management

Languages

English
Expert