Assistant General Manager - Quality Assurance
Aachi Spices and Foods private Limited
مجموع سنوات الخبرة :27 years, 3 أشهر
• Active involvement in New Product Development by altering the recipe and process parameters.
• Responsible for Analytical Instruments calibration, Effluent analysis and HACCP auditing.
• Responsible for monitoring and maintaining Environmental Hygiene factory premises.
• Ensure that the quality of all products meet the customer and Company’s Standard through continuous monitoring of Raw material, process parameters, etc.
• Prepare the employees to fit to production by giving intensive training in Food Safety, Hygiene Practices, GMP, etc.,
• Active involvement in Product Development by altering the recipe and process parameters.
• Ensure that all products meet the customer, Oman and Company’s Standard through continuous monitoring of Raw material, process parameters, etc.
• Prepare the employees to fit to production by giving intensive training in Food Safety, Hygiene Practices, GMP, etc.,
• Raw Material quality control by continuous monitoring of Supplier Audits, described specification and quality confirmation based on ISO, Local food legislation
• Ensure training of Distribution Centre personnel on the Quality Inspection Program and on product handling procedures.
• Monitor the Distribution Centers for implementation and adherence to QMP.
• Care taker for Internal Audit and third party audit like Customer Audit, SQMS, FSMS.
• Assist in the product development and regularly test, the effectiveness of the Food Product Stock Recovery Program and Crisis Action Plan.
• Ensure that all policies for raw materials and finished products are executed.
• Be a business partner and support processing improvements that help optimizing cost while maintaining the quality level of our food.
• Ensure training of Distribution Centre personnel on the Quality Inspection Program and on product handling procedures.
• Monitor the Distribution Centers for implementation and adherence to QMP.
• Assist in the product development and regularly test, the effectiveness of the Food Product Stock Recovery Program and Crisis Action Plan.
• Follow and realize KSA guidelines regarding quality and product safety, hygiene standards (GMP), and traceability and ensure local relevance.
• Understand local food legislation.
• Manage nutritional and allergen data and communication for the country menu offer.
Managing all food safeties, HACCP, Lab activities, Tird party audits, Legal management, Customer care activities, Solving production issues, Man power management and cost cutting.
Raw material and Finished proudt Analysis of Chemical and Physical properties
Senior Research Fellow awarded by CSIR, Ministry of Science & Technology, Governmnet of India