Bakery technologist/Quality Control Chemist
Flour mills of Nigeria plc
Total des années d'expérience :18 years, 10 Mois
Developing Products and Process by applying their research to improve Food Safety, Quality, Storage, Preservation, Packaging, Processing and Distribution. Formulation and selecting raw materials of new and cost optimization for Products with technicality and maintaining Food safety at reduced production cost without compromising quality standards, applying alternatives where applicable, satisfying customers needs, conducting, assessing and drafting reports while staying within Food regulation laws.