1st commie
Rbyana seafood
Total years of experience :13 years, 9 Months
full time
Full time
Assisted with preparation of cooking menu items
•Maintained kitchen equipment and utensils
•Wash and unwrap fresh fruits and vegetables
•Weigh, evaluate, and mix ingredients
•Prepare ingredients for cooking, including portioning, chopping, and storing food
•Prepare and cook food in keeping with recipes, quality standards and presentation standards
•Operate stoves, grills, fryers, ovens and microwaves
•Test foods to verify if they have been cooked adequately
•Monitor food quality whilst preparing food
•Serve food in appropriate portions onto suitable receptacles
•Wash and sanitize tools, knives, kitchen area, tables, and utensils