Gracelda Pesquiza

Responsible for assisting restaurant manager in the supervision of whole food and beverage operation.
•Provided excellent guest satisfaction and increased productivity standards by utilizing available resources.
•Maintain administrative functions- inventory, employee attendance and counselling.
•Taken corrective actions if necessary to ensure standards are maintained.
•Supervise check or credit policies and procedures and cash handling
•Check restaurant on daily basis to ensure cleanliness, high-quality food and food presentation.
•Responsible for performing other related duties as assigned.

Greet customers, answer questions and assist in plating food if necessary
Ensures food is prepared and ready for guests.
•Ensures proper serving utensils are available and sanitary at all times.
Identifies the food and moves it into bowls, onto plates and other serving dishes
•Deliver food to the customer serving area, placed in the proper area of service, and presented in an appealing manner.
•Resolve customer issues, processes cash transactions and present a receipt to the customer
•Perform all other duties as assigned.

Cleared tables during service.
•Controlled guest checks and secure proper payment.
•Maintained proper condition and cleanliness of dining areas and servicing equipment.
•Performed a combination of supportive function.

Prepared food; hamburgers and salads,
•Took and delivered customers' orders.
•Cleaned, unwrapped, sliced and trimmed foodstuffs utilizing manual and electric appliances.
•Portioned and cover food and placed it on plates for to serve customers.
•Handled patrons at counters.
•Stocked refrigerators and salad bars.
•Kept records of the amount of food used.
•Received payment for sold food items.