Store keeper / Inventory Control
Gulf Union Foods Company
Total des années d'expérience :18 years, 1 Mois
• Maintain record of receipts as well as issuance of items that are going out of the warehouse to ensure the accuracy and completeness.
• Monitor and maintaining optimal inventory levels with corporate objectives, ensuring that quantities appear on the system are accurate for planning of purchase, promotions and marketing.
• Involved in reconciliation of physical stock with the stock in the SAP system.
• Coordinates and manages daily physical count and reconciles if actual count reports.
• Oversee that the arrangement of goods has been done in an orderly system within the racking stock location, so that it can stored easily and retrieved whenever there is requirement. Similarly, to ensure that stocks stay physically protected in the warehouse.
• Involved in directing and managing procedures related to offloading, packing and unpacking and ensure that working inventory is clean and safety to all designated team members.
Responsible in checking inventory, handling purchase
and returns, keeping records and maintaining the images
of a company.
* Prepare orders and must ensure that it will be deliver on
time to all branches.
* Monitor stocks inventory both branches and
commissary.
* Forecast the importation of goods from Japan as needed.
* Do physical inventory and make accurate reconciliation.
Lead the kitchen crew in food preparation and service
crew in customer relation and serving.
* Assigned as a Station Leader and crew trainer for all
station of the store.
* Assigned as production controller that monitor the
status of work force and double check finish product
before serving to customer according to company
standard operating procedure.
* Consider as junior manager.
* Conduct physical inventory during closing.
Performs in cooking noodles, sauce, gravy, etc.
* Responsible in garnishing station finish product,
according to company high standard.
* Conduct physical count daily.
maintain record of receipts as well as issuance of
items that are going out of the warehouse to ensure the
accuracy and completeness.
* Monitor and maintaining optimal inventory levels with
corporate objectives, ensuring that quantities appear on
the system are accurate for planning of purchase,
promotions and marketing.
* To be involved in reconciliation of physical stock with
the stock in the SAP system.
* Coordinates and manages daily physical count and
reconciles if actual count reports.
* To oversee that the arrangement of goods has been done
in an orderly system within the racking stock location,
so that it can stored easily and retrieved whenever there
is requirement. Similarly, to ensure that stocks stay
physically protected in the warehouse.
* To be involved in directing and managing procedures
related to offloading, packing and unpacking and ensure
that working inventory is clean and safety to all
designated team members.
invoices and delivery receipts of various truckers,
suppliers, cold storage, vet. med., service provider, etc.
* Entry payment request and print top sheet for higher
signatory using Systems Applications Products ERP.
* Reconcile transactions by comparing and correcting
data.
* Handle payments from different buyers of live hogs at
selling station, do the process to the system.
* Responsible also in stock transfer and monitor
movement of product from poultry dressing plant.
* Do physical count as scheduled.
Surigao