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Hademou Yatera, Executive Chef / Task Force Chef

Hademou Yatera

Executive Chef / Task Force Chef·Marriott Hotels

الولايات المتحدة

بكالوريوس, Culinary Arts

الخبرة العملية

مجموع سنوات الخبرة: 26 سنوات, 5 أشهر

Executive Chef / Task Force Chef

يناير 2021 - حتى الآن

Marriott Hotels

واشنطن، الولايات المتحدة

يناير 2021 - حتى الآن

• Drove a remarkable 75% increase in dining revenue through strategic menu redesigns and proactive guest engagement initiatives.
• Streamlined inventory management processes, resulting in a significant 25% reduction in turnover rates.
• Expertly recruited, hired, and trained top-tier culinary teams across various properties, cultivating a strong culture of excellence and teamwork.
• Led innovative culinary initiatives that significantly boosted guest satisfaction and loyalty, reinforcing brand reputation and repeat business.
• Continuously sought opportunities for menu innovation and operational efficiency, ensuring a dynamic and profitable culinary environment.
مجال الشركة:
الضيافة والسكن

Executive Chef Zillion

أبريل 2019 - حتى الآن

Zillion Restaurant

جدة، المملكة العربية السعودية

أبريل 2019 - حتى الآن

• Directed all kitchen operations, guaranteeing flawless execution and adherence to high culinary standards.
• Strategically managed financial operations, successfully optimizing costs while delivering outstanding dining experiences.
• Led a diverse team of 35 culinary professionals, cultivating a collaborative and high-performing work atmosphere.
• Streamlined recruitment, purchasing, and sanitation processes, significantly boosting operational efficiency and compliance.
• Conceptualized and executed seasonal promotions, effectively increasing customer engagement and satisfaction.
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Executive Chef

أغسطس 2012 - حتى الآن

Alshaya

الكويت، الكويت

أغسطس 2012 - حتى الآن

• Accomplished Executive Chef with over 20 years of extensive experience in fine dining, focusing on Italian, French, Latin, and American cuisines.
• Skilled in crafting personalized dining experiences that exceed guest expectations and enhance culinary excellence.
• Renowned for implementing innovative culinary techniques and possessing a profound knowledge of international flavors.
• Inspirational leader with a strong history of cultivating teamwork and synergy in fast-paced, high-pressure settings.
• Passionate about refining menus and elevating culinary artistry to create memorable dining experiences.
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
السياحة والضيافة

Executive Chef / Director of Operations

يناير 2019 - يناير 2021

Zillion Restaurant & Lounge,

جدة، المملكة العربية السعودية

يناير 2019 - يناير 2021

• Conceptualized and launched a dynamic restaurant and lounge, significantly boosting customer engagement and satisfaction.
• Executed strategic cost control initiatives, resulting in a 25% reduction in food costs while maintaining exceptional quality and flavor.
• Established and grew a high-volume catering division, successfully producing 2, 500 meals weekly to cater to a variety of client requirements.
• Cultivated a collaborative kitchen atmosphere, mentoring culinary staff to elevate their skills and maintain high standards of excellence.
• Leveraged innovative menu design and seasonal ingredients to enhance guest experiences and drive repeat business.
• Streamlined kitchen operations, improving efficiency and productivity while ensuring a consistent and high-quality dining experience.
مجال الشركة:
المطاعم وخدمات الطعام

Senior Executive Chef

يناير 2012 - يناير 2019

The Cheesecake Factory / Alshaya Group

جدة، المملكة العربية السعودية

يناير 2012 - يناير 2019

• Led the successful launch of premier culinary establishments in Dubai, Kuwait, and Jeddah, significantly boosting brand visibility.
• Managed all aspects of culinary operations, achieving impressive annual revenue of over $19 million through creative menu innovation and strategic initiatives.
• Developed and executed procurement strategies and sustainability programs, resulting in a remarkable 30% reduction in food costs.
• Built and nurtured a high-performing kitchen team, promoting a dynamic culture of excellence, collaboration, and culinary creativity.
مجال الشركة:
المطاعم وخدمات الطعام

Executive Chef

يناير 2010 - يناير 2012

Hilton Crystal City

فرجينيا، الولايات المتحدة

يناير 2010 - يناير 2012

• Spearheaded a talented team of 80+ culinary experts, cultivating a culture of collaboration and innovation in the kitchen.
• Managed daily operations across diverse outlets, guaranteeing exceptional service and superior food quality.
• Streamlined workflows and introduced comprehensive training programs, significantly boosting team efficiency and productivity.
• Conceptualized and launched seasonal menus, reflecting creativity and a dedication to culinary artistry.
• Upheld rigorous standards of food safety and sanitation, ensuring compliance and excellence in food preparation.
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Executive Chef

أبريل 2008 - مايو 2010

Embassy Suites BWI Hotel

Baltimore Highlands، الولايات المتحدة

أبريل 2008 - مايو 2010

• Accomplished Executive Chef with a strong background in Italian, French, and Continental cuisine, committed to driving culinary excellence.
• Proven track record of increasing food and beverage revenue through innovative menu development and effective cost management strategies.
• Proficient in hiring, training, and mentoring diverse culinary teams, promoting a positive and collaborative kitchen culture.
• Adept at planning and designing menus that showcase seasonal ingredients while maintaining high standards of quality control and minimizing waste.
• Passionate about creating memorable dining experiences that exceed guest expectations and elevate brand reputation.
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Chef of the Year

يناير 2010 - يناير 2010

Interstate Hotels &

واشنطن، الولايات المتحدة

يناير 2010 - يناير 2010

مجال الشركة:
الضيافة والسكن

Executive Chef

يناير 2008 - يناير 2010

Embassy Suites BWI

Baltimore Highlands، الولايات المتحدة

يناير 2008 - يناير 2010

• Directed all facets of restaurant and banquet operations, delivering exceptional guest experiences through seamless service.
• Guided a talented culinary team, promoting creativity and innovation in menu design and execution.
• Established effective cost control strategies that boosted profitability while upholding high-quality standards.
• Designed and implemented catering services for large-scale events, consistently surpassing client expectations and enhancing brand reputation.
• Fostered robust vendor partnerships to ensure the procurement of high-quality ingredients and supplies, optimizing operational efficiency.
• Championed staff training and development, resulting in improved team performance and guest satisfaction.
مجال الشركة:
المطاعم وخدمات الطعام

Manager of the Year

يناير 2008 - يناير 2010

Embassy Suites BWI

Baltimore Highlands، الولايات المتحدة

يناير 2008 - يناير 2010

مجال الشركة:
المطاعم وخدمات الطعام

Executive Chef

مارس 2007 - أبريل 2008

Legacy Hotel

Rockville، الولايات المتحدة

مارس 2007 - أبريل 2008

•Fostered a collaborative and positive work environment by adeptly managing employee relations across various kitchen outlets, significantly boosting retention and staff motivation.
•Directed back-of-house operations, ensuring a smooth workflow while maintaining exceptional standards of culinary excellence.
•Proactively forecasted and managed the food budget, effectively optimizing labor, food, and supply costs to enhance overall profitability.
•Successfully recruited, trained, and mentored a talented culinary team, including cooks and Executive Sous Chefs, to elevate kitchen performance and innovation.
مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
الإدارة

Executive Chef

ديسمبر 2004 - مارس 2007

Holiday Inn

Silver Spring، الولايات المتحدة

ديسمبر 2004 - مارس 2007

• Directed all kitchen operations, guaranteeing flawless execution and strict adherence to quality standards.
• Led a talented team of 20 culinary professionals, cultivating a collaborative and high-performance culture.
• Streamlined recruitment, purchasing, and sanitation processes to uphold operational excellence and regulatory compliance.
• Crafted and executed strategic seasonal promotions, effectively optimizing food and labor costs to boost profitability.
• Championed various responsibilities as an Executive Chef, enhancing overall kitchen efficiency and guest satisfaction.
مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
الإدارة

Executive Chef

مارس 2003 - ديسمبر 2004

Galaxy Sports Club & Bar

Silver Springs، الولايات المتحدة

مارس 2003 - ديسمبر 2004

•Led the recruitment, hiring, and training of culinary staff to elevate team performance and foster a collaborative environment.
•Crafted and executed innovative menus, successfully catering diverse banquet events and consistently surpassing client expectations.
•Optimized kitchen operations by managing payroll processes and maintaining precise inventory levels, ensuring seamless workflow.
•Ensured timely and accurate payroll submissions, enhancing employee satisfaction through reliable compensation practices.
•Developed and implemented cost-control strategies that significantly boosted kitchen efficiency and reduced waste, driving overall profitability.
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Executive Chef

فبراير 2000 - يونيو 2003

Hilton Silver Spring Maryland Hotel

ماريلاند، الولايات المتحدة

فبراير 2000 - يونيو 2003

• Accomplished Executive Chef specializing in Italian, French, and Continental cuisine, dedicated to culinary excellence and innovation.
• Boosted food and beverage revenue through strategic menu development and effective cost management.
• Recruited, trained, and inspired a high-performing culinary team, cultivating a vibrant culture of creativity and teamwork.
• Designed and executed seasonal menus, prioritizing quality control and waste reduction to maximize profitability.
• Established comprehensive communication and operational protocols, enhancing kitchen efficiency and service quality.
• Passionate about elevating guest experiences through exceptional culinary artistry and attention to detail.
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

التعليم

Culinary School of Art Clingnancour

يناير 1998

يناير 1998

بكالوريوس، Culinary Arts

فرنسا

Culinary School of Art Clignancourt

يناير 1998

يناير 1998

بكالوريوس، Culinary Arts

فرنسا

Skills

Food Quality

Expert

Food Safety

Expert

Food Cost

Expert

Training Plans

Expert

ANDA

Expert

BUDGETING

Expert

CUSTOMER SATISFACTION

Expert

EMPLOYEE RELATIONS

Expert

FINANCIAL

Expert

INVENTORY MANAGEMENT

Expert

PAYROLL PROCESSING

Expert

QUALITY

Expert

QUALITY CONTROL

Expert

SAFETY

Expert

COST CONTROL

Intermediate

CULINARY ARTS

Intermediate

FINE DINING EXPERIENCE

Intermediate

MANAGEMENT

Intermediate

MENU MANAGEMENT

Intermediate

OPERATIONS

Intermediate

REVENUE GROWTH

Intermediate

TEAM BUILDING

Intermediate

VENDOR MANAGEMENT

Intermediate

AVENUE

Intermediate

Food Quality

Expert

Food Safety

Expert

Food Cost

Expert

Training Plans

Expert

ANDA

Expert

اللغات

العربية

متوسط

الانجليزية

متمرّس

الفرنسية

متمرّس

الاسبانية

متمرّس

التدريب و الشهادات

التدريب
Harrasement In work places
Harrassement in work place
Jan 2007

الهوايات والاهتمامات

Association Football
Reading, Basketall, Football