hadi bazan

Executive chef at sam

• Lebanon
• My current job since July 2015

Executive chef at bait el warred Erbil

• Iraq
• April 2014 to May 2014

Opening and Worked and Trained at T.G.I Fridays in Beirut Down Town as kitchen in store trainer
Opening and Worked

Head Chef at Le Sam (American Diner) in Beirut - Hamra Bliss Stree

• to

Executive Head Chef at Opening and Worked in

• United Arab Emirates
• to

in

Head Chef at Hamra Jean D’arc Stree

• to

Chef de Partie at Bardo Resto in Beirut Mexico Street Clemenceau as Demi Chef

• United Arab Emirates
• to

Head Chef at Worked

• to

in

Chef at C- lemon beach in Mount Lebanon (Jbiel) as Demi

• to

Worked at EAU DE VIE in Phoenicia Intercontinental Hotel
Opening k-restaurant in Kaslik with Chef Joe Barza
Worked on the buffet and catering of the European Union and the Lebanese Ministry under the name of Tasty Restaurant
Worked on the buffet and catering for fundamental figures of the government in IRAQ at the Presidential Palace in Baghdad Green Zone
Organize the work/ maintain the quality of food/ speed in offering well-presented dishes/ creativity and accuracy in decorating dishes

Cook at Conducting “Product Knowledge

• to

trainings

at Seafood Fiesta night’s promotions.

• to

Core Work Activities

Culinary Tasks:
Creating Tapas canapés menus for Banqueting.
New themed lunch and dinner menus for events.
New coffee breaks menus.