Hady Dayoub

• Overseeing a kitchen section, ensuring all dishes consistently meet the brands high standards for flavor, presentation,
and quality.
• Supervising and mentoring junior cooks, optimizing workflow, and supporting team development to maintain
efficiency during service.
• Collaborating with the Sous Chef on menu creation, food costing, and innovative plating techniques to enhance the
dining experience.
• Maintaining strict hygiene, food safety, and quality control standards across the kitchen at all times.
• Coordinating with other kitchen sections to ensure smooth operations and timely service during peak hours.

• Preparing ingredients, sauces, and garnishes while ensuring consistency, portion control, and adherence to recipes.
• Managing mise en place for assigned sections to ensure timely availability of ingredients during service.
• Supporting precise dish presentation to meet the restaurants quality and brand standards.
• Coordinating with kitchen and service teams to ensure smooth workflow and efficient service delivery.

• Prepared burgers, sandwiches, and other menu items following standard recipes to ensure consistent quality and taste.
• Delivered friendly and efficient customer service, addressing orders and inquiries promptly.
• Operated POS system and managed cash transactions accurately.
• Maintained cleanliness and organization of kitchen, service, and dining areas in compliance with hygiene standards.
• Assisted with stock management, including inventory checks, ordering, and daily opening/closing procedures.