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Haitham Abukhadra, sous chef

Haitham Abukhadra

sous chef·Grand hyatt

Kuwait

Diploma, Culinary Arts And Hotel

Work experience

Total years of experience: 8 years, 3 months

sous chef

October 2023 - Present

Grand hyatt

Al Asimah, Kuwait

October 2023 - Present

sous chef incharge for 15 ladies and gentlemen running liberte restaurant

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Sous-chef

May 2022 - January 2023

Barequero Restaurant

Montenegro

May 2022 - January 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Jr. Sous chef

September 2021 - May 2022

Wayne by Somyia @ Address Hotel

Dubai, United Arab Emirates

September 2021 - May 2022

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Jr. Sous chef

November 2018 - June 2021

The Ritz-carlton

Manama, Bahrain

November 2018 - June 2021

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis De Cuisine

November 2017 - October 2018

The Ritz- Carlton

Dubai, United Arab Emirates

November 2017 - October 2018

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Trainee

October 2016 - March 2017

Mövenpick Resort and Spa

Aqaba, Jordan

October 2016 - March 2017

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Les Roches International School Of Hotel Management

August 2017

August 2017

Diploma, Culinary Arts And Hotel

Switzerland

Skills

Food Cost
Expert
Food Cost
Expert
Food Safety
Expert
Food Safety
Expert
Cooking
Expert
Cooking
Expert
Training and Development
Expert
Training and Development
Expert
Menu Development
Expert
Menu Development
Expert
time management
Expert
time management
Expert
design and presentation
Expert
design and presentation
Expert
communication
Expert
communication
Expert
teamwork
Expert
teamwork
Expert

Languages

Arabic

Native Speaker

English

Expert