Hakim Hissoub

Take responsibility for the business performance of the restaurant;
Analyze and plan restaurant sales levels and profitability;
Organize marketing activities, such as promotional events and discount
schemes;
Prepare reports at the end of the shift/week, including staff control, food
control and sales;
Recruit, train, manage and motivate staff;
Respond to customer queries and complaints;
Maintain high standards of quality control, hygiene, and health and safety;
I Prospect