Assistant kitchen
SIRENE COMPANY
Total years of experience :19 years, 3 Months
ASSISTANT KITCHEN Carry out any general dining room duties i.e. laying, waiting at and clearing
tables, involving and encouraging residents if they so wish.
2. Transport of meals to dining room and other eating locations as required.
3. Washing-up of all items used in the kitchen area and maintaining cooking
and storage areas in a clean and tidy state in line with cleaning schedules.
4. Simple preparation of food as required by the Chef.
5. To undertake such other duties as may be determined from time to time
within the General
Assistant Cook Ttim Alhda & Tntam Decor tables and Alntafah Monitor
HOUSEKEEPER This position must provide a clean, sanitary comfortable, orderly and satisfying surroundings for the residents,
employees, and public. The housekeeper promotes sanitary conditions which prevent the spread of infection and
odors. She/he may be required to perform tasks, which involve exposure to visible blood contamination or
reasonably anticipated blood contamination
at SIRENE COMPANY Location: Tripoli, Libya,
Company Industry: Hospitality/Tourism/Travel
Job Role: Sales
February 2008 - March 2012 ASSISTANT KITCHEN Carry out any general dining room duties i.e. laying, waiting at and clearing
tables, involving and encouraging residents if they so wish.
2. Transport of meals to dining room and other eating locations as required.
3. Washing-up of all items used in the kitchen area and maintaining cooking
and storage areas in a clean and tidy state in line with cleaning schedules.
4. Simple preparation of food as required by the Chef.
5. To undertake such other duties as may be determined from time to time
within the General
at STORA HOTEL Location: Hammamet, Tunisia,
Company Industry: Hospitality/Tourism/Travel
Job Role: Support Services
July 2005 - September 2008 HOUSEKEEPER This position must provide a clean, sanitary comfortable, orderly and satisfying surroundings for the residents,
employees, and public. The housekeeper promotes sanitary conditions which prevent the spread of infection and
odors. She/he may be required to perform tasks, which involve exposure to visible blood contamination or
reasonably anticipated blood contamination
