Chef de Cuisine
Qatar Hotel
Total des années d'expérience :13 years, 8 Mois
• Efficient kitchen operation & HACCP/ Hygiene Training
• Creating and Preparing the House SOP and training hand Books.
• Having solid young eyes to pick and form more than professional culinary team
• Plan the quality controlling to the roots of the senses for the kitchen team.
• Communicates the recipes, menus, portions and presentation of each item to cooks
• Great leader to guide young and old teams developing and coaching and mentoring others
• Very focus on staff training using modern culinary systems and best way to deal with kitchens tools & utensils,
• Working very closely with Chief Engineer to keep kitchen equipment in highly condition. Operating equipment and tools reliably and safely.
• Extensive knowledge of food products, standard recipes & preparatory
• Creation of own specialty dishes and Always creative in presentation
• Excellent knowledge in Modern western cuisine, Excellent knowledge in fine dining Mediterranean and modern middle eastern cuisine
• Assures the adherence to standards in food quality, preparation recipes, presentation policies and procedures
• Very determining direction, working according company policy and strategy
• listening, understanding, empathizing, helping and solving situations
• Excellent communication and team work skills and working effectively in a one team
• Professional dealing with suppliers and partners and associates
• Very decision with finance team - negotiating and mediating with any suppliers and agents
• Cost controls; and forecast experience in Main focus is on creativity and innovative.
• Excellent guest relations skills dealing with customers - internal and external
