Clinical dietitian
Health Clinic
Total des années d'expérience :13 years, 4 Mois
Private Clinic: Clinical dietitian (Private Clinic)
Beirut, Lebanon. December 2011 till present
Responsibilities:
• Evaluate anthropometric, biochemical, clinical, and dietary history to assess patients' nutritional
status.
• Plan and implement dietary intervention.
• Monitor patient's progress and make appropriate modifications.
• Calculate patients' nutritional requirements using standard equations based on assessments of blood
chemistry, temperature, stress, mobility and other relevant factors.
• Educate and advise a wide range of patients with diet-related disorders on the practical ways in which
they can improve their health by adopting healthier eating habits.
• Conduct nutritional assessments and instruct patients with diabetes, Hypertension, Hyperlipidemia,
GI issues and cardiovascular disease along with others.
• Prepare and distribute patient educational materials regarding proper nutritional methods
• Maintain patient records and updated files as needed.
Boecker: Food Safety Consultant
Beirut, Lebanon. March 2014 till present
Responsibilities:
• Design, initiate and implement in a timely manner safe food systems such as ISO22000, HACCP,
QPA, GMP, kitchen audits and any other system that the company adopts.
• Develop food safety manuals.
• Conduct kitchen audits and prepared gap analysis reports.
• Provide and deliver training courses (Level 2 Award in Food Safety, Personal Hygiene Training)
• Organize training venues, logistics, transport and accommodation as required to achieving efficient
training attendance.
• Work to supply clients with relevant food safety information via different media (e-mails, newsletters,
info-leaflets, articles ) and updated information on eat-safe.com.
Faqra Catering: Food Service Dietitian at Clemenceau Medical Center
Beirut, Lebanon. September 2011 till July 2012
Responsibilities:
• Work to provide nourishing food to customers under sanitary conditions as directed and in accordance with established policies and procedures
• Plan food and nutrition programs (daily, weekly, and monthly menus), implement programs and report the results through daily sales report
• Supervise the preparation and serving of meals in a proper and timely manner and assisted in tray-line
service from setup till the end of service
• Help to prevent and treat illnesses by promoting healthy eating habits and recommending dietary
modifications
• Prepare daily requisition for the next day diet kitchen supplies considering forecasted man-days,
menu, stock in balance in the kitchen and available items in stores.
• Check incoming supplies from stores for quality, quantity, damage and spoilage.
• Oversee proper handling, packaging and storage of foodstuff and ensured the stock rotation
procedures are maintained.
• Ensure that food wastage control measures are in place and are complied with.
Medischool: Clinical Dietitian at the BIS school
Bchamoun, Lebanon. February 2011 till February 2012
Responsibilities:
• Organize and participate in a 'Health Day' program for Doha school.
• Work with overweight and obese children from elementary and high school.
• Instruct parents and children about healthy eating habits.
Hotel Dieu Hospital: Nutritionist Training
Hotel Dieu Hospital. February 2010
Responsibilities:
• Collect information on different types of diets covering internal medicine, ICU & CCU sections,
OBYGN, pediatrics, surgery, oncology and dialysis sections.
• Participate in food service rotation and checked menu analysis, menu writing, reviewed breakfast,
lunch and dinner lines.
• Check cleaning, sanitation and safety measures.
Master in food technology September 2013 till present Saint Joseph University Faculty of Pharmacy
License in Nutrition and Dietetics June 2010. Saint Joseph University Faculty of Pharmacy
Lebanese Baccalaureate (Life Science) 1st session 2007 Saint Joseph de l'apparition School