Hany badawy mahmoud El Zibak

Follow up with the external lab for monthly samples.
• Receiving all Goods and Packaging materials.
• Check the outbound shipment ad ensure it’s complied with the specifications.
• Ensure the SOPs are followed by the staff.
• Make Sure that the final Products are matching with the customer Requirements.
• Documentation (ISO 22000 & HACCP &HALAL )
• Receiving and analysis all Shipments.
• Ensure that the final products with the customer specs
• Warehouse Inspections.
• Follow up with the DM inspection Shipment and Factory
• Receiving and reviewing the artwork design.
• Consult regularly with team mates to discuss, evaluate & plan wide strategies and organizational initiatives.
Curriculum Vitae Page 3 of 5 HANY ELZIBAK
• Conducting training & guidance to the food handlers as per the standards & quality policies.
• Overviewing the implemented QMS polices by random auditing & Issue corrective/preventive action if it requests in the field & take follow ups to ensure completion of requests.
• Monitoring implemented processes & controls to deliver efficient results to QMS.
• Responsible for maintaining the traceability records.
• Monitoring quality control of production and packing lines.
• Manage With Dubai Municipality for Waste Management
• Manage With Dubai Municipality for Water Tank Cleaning
• Manage All Incoming Visitors for Costumer Audit
• Manage of External Analysis for Finished Product & Water Analysis & Nutrition Facts.
• Manage Certificates of Analysis & Specifications of our Products.

Consult regularly with team mates to discuss, evaluate & plan wide strategies and organizational initiatives.

Monitoring all chemical analysis ( Antibiotic, Pesticides, sugars, …) with HPLC system, Polari
Curriculum Vitae Page 2 of 5 HANY ELZIBAK
meter, UV-Visible Spectrometry, coductiviteymeter, Thin layer chromatography

Handel all lab analysis

Sugars, Moisture analysis, Ash Analysis, FFA & PV, Ph, TDS, water activity etc).

Quality Control (jams, natural honey, juice, tomato paste, syrups, herbs teabags
, sauces, molasses, sugar cane syrup, …)
Quality Control (Receiving Fruits & Vegetables)