Haris Umair

+ Selected for International Training at Farm Frites Egypt for 2 weeks to packing Operation,
SOPs, and best Practices before Commissioning
+ Supported installation, commissioning, start-up, and trial production of a new FMCG packaging
facility.
+ Acted as Packaging Team Lead, assisting with shift operations, manpower planning, and
production coordination.
+ Operated Ishida, GEA, BPA, and Lantech packaging equipment, ensuring efficient and reliable
production.
+ Monitored KPIs, line efficiency, OEE, and downtime, implementing corrective actions to
improve productivity.
+ Coordinated with Quality and Warehouse teams for batch approvals, inventory management,
and production continuity.
+ Developed and implemented SOPs while ensuring compliance with HACCP, GMP, and HSE
standards.
+ Conducted troubleshooting, root cause analysis, and continuous improvement initiatives to
reduce downtime and waste.
+ Prepared production reports and trained operators on machine operation, quality requirements,
and safety procedures.

+ Operated food processing and packaging equipment in accordance with production plans and
standard operating procedures (SOPs)
+ Monitored production processes, machine performance, and product quality to ensure
operational efficiency and compliance.
« Performed basic troubleshooting and supported maintenance activities to minimize downtime
and improve productivity.
« Ensured compliance with HACCP, GMP, food safety, hygiene, and workplace safety standards.
+ Assisted Production Supervisors with daily production operations, process control, and
continuous improvement initiatives.

+ Operated SMI and Petribiasi production lines, including blow molding, filling, capping, and shrink-
wrapping machines, ensuring smooth manufacturing operations.
+ Monitored machine performance, adjusted operating parameters, and optimized production
efficiency to meet output targets.
+ Conducted routine equipment cleaning, basic preventive maintenance, and operational inspections
to reduce downtime.
+ Performed quality checks and process monitoring to ensure product quality and compliance with
company standards.
+ Maintained accurate production records, downtime reports, and operational documentation for
performance tracking.
+ Ensured compliance with GMP, food safety requirements, HSE regulations, and PPE standards to
maintain a safe working environment.
+ Supported continuous improvement initiatives, troubleshooting activities, and production process
optimization.

+ Operated dairy processing equipment, including milk reception systems, pasteurizers,
homogenizer, and chillers.
+ Monitored production parameters, product quality, and process efficiency to meet operational
targets.
+ Managed milk preparation, yogurt fermentation, and incubation processes according to SOPs.
+ Conducted quality checks (Brix, pH, fat content) and ensured compliance with HACCP and GMP
standards.
« Performed CIP/SIP procedures to maintain food safety, hygiene, and equipment reliability.
+ Supported filling and packaging operations while coordinating with QA, Maintenance, and Logistics
teams.
+ Maintained production records and contributed to troubleshooting and continuous improvement
initiatives.

+ Operated food processing and packaging equipment, including fryers, mixers, slicers, conveyors,
and sealing machines to achieve production targets.
+ Monitored machine performance, adjusted operating parameters, and optimized production
efficiency.
+ Performed basic troubleshooting and coordinated with maintenance teams to minimize downtime
and improve equipment reliability.
+ Conducted routine quality checks to ensure product consistency and compliance with food safety
standards.
+ Maintained accurate production records and supported continuous improvement initiatives.
+ Ensured compliance with HACCP, GMP, food safety, hygiene, and workplace safety regulations.
+ Maintained a clean, organized, and audit-ready production environment.