restaurant manager
Al Farran restaurant
Total des années d'expérience :14 years, 0 Mois
Job responsibilities:
Ensure that all reporting & control procedures in the operations, customer service, quality of production,
Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according
to company’s policy & chain operation manual.
Maintain high quality products by ensuring compliance with all operations procedures.
Enforce & support all training & development plans for all staff supervision as per company’s policy.
Business activities:
- Taking responsibility for the business performance of the restaurant.
- Analysing and planning restaurant sales levels and profitability.
- Organising marketing activities, such as promotional events and discount schemes.
- Preparing reports at the end of the shift/week, including staff control, food control and sales.
- Creating and executing plans for department sales, profit and staff development.
- Setting budgets and/or agreeing them with senior management.
- Planning and coordinating menus.
Front-of-house:
- Coordinating the entire operation of the restaurant during scheduled shifts.
- Managing staff and providing them with feedback.
- Responding to customer complaints.
- Ensuring that all employees adhere to the company's uniform standards.
- Meeting and greeting customers and organising table reservations.
- Recruiting, training and motivating staff.
- Organising and supervising the shifts of kitchen, waiting and cleaning staff.
:Back of House
- Maintaining high standards of quality control, hygiene, and health and safety.
- Checking stock levels and ordering supplies.
- Preparing cash drawers and providing petty cash as required.
- Helping in any area of the restaurant when circumstances dictate.
Job responsibilities:
Ensure that all reporting & control procedures in the operations, customer service, quality of production,
Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according
to company’s policy & chain operation manual.
Maintain high quality products by ensuring compliance with all operations procedures.
Enforce & support all training & development plans for all staff supervision as per company’s policy.
responsible about tow outlet the spring restaurant and room service make all duty for all staff and make training haw to serve the food for
the guest with core standard and policy hotel responsible about the amenity for all the guest chick in
handle all complain and take the action reported for directed food and beverage
handle all shift to service the food and beverage as standard with sequence service
training the staff haw to answer about phone and take the order with details
training the staff haw to prepare the order on the trolley room service to go the room of the guest and serve the food and beverage
training the staff haw to serve the food inside the room of the guest
chick all the amenity its in the room the guest before chick in
reported for my manger room service
am working in the china town restaurant haw my responsible is haw to serve the Asian food with guest with core standard and sequence service and policy of the hotel
greating the guest try make he very comfortable while he seating take his beverage and serve then take order the food and let he enjoy with Asian cousin with slow music
my responsible is room service haw to serve the food for the guest and prepare the food on the trolley and also haw to serve the food in the restaurant as buffet and al cart
handle the laundry and handle the store order make sure all stock found in my outlet