factory manager
The Bakery
Total years of experience :28 years, 7 Months
- Progressive experience in heading food factories, restaurant production systems, quality management and day-to-operations to ensure optimal product qualityand maximum profit.
- Highly experienced in leading a variety of food production in diverse geographies and reputed organizations including:
- Coffee shops Bernie’s, Restaurants: Eastern, Italy, Chines, Fast food, in Jordan & Saudi Arabia. Production management of Saad El-Din sweets factories.
- Catering Naglaa, Albal Kunaffa, Australian Ice cream Home made in Kuwait
- Comprehensive knowledge and expertise in manufacturing a variety of products including Arabic sweet, pastry, Bread, Ice cream, Chocolate, Nuts.
- Constantly received appreciation for setting and implementing standards, procedures, and processes for the manufacture of high-quality food products.
- Having vast experience in developing menu items and documenting recipes for a variety of food products.
- Enforcing quality systems to monitor the various aspects of food processing to ensure the final product meets set specifications, food production regulations and legislation.
- Made significant contributions to augmenting productivity and efficiencies of each machine/section, and output/person-hour and striving to minimize total production/operational cost.
- Facilitating continuous cost reduction and process improvement efforts using lean technologies, statistical techniques, data analysis, and Industrial performance tools.
- Expertise by identifying root causes for problem areas and recommending possible
solutions to augment restaurant/food manufacturing business.
- Astute in developing and promoting new food products to boost sales and increase
revenues.
The factory was established and focused on facilities, production and quality requirements, warehouses, the HACCP system, ISO 22000, raw raw materials, and the procurement system.
Scope of work: Heading production of eastern/western pastry, ice cream, chocolate, Arabic bread, French bread and managing 6 Outlets/central kitchen and sales, maintenance and R&D section.
Scope of work: Implementing ISO 22000, Quality Management and Production systems.
Scope of work : Leading production of eastern/western pastry, ice cream, chocolate, nuts for Saadeddin 5-star restaurant, Central kitchen, Express restaurants & Coffee shops.
Scope of work : Overseeing Barnes Coffee shop, Barn 5-star restaurant, Franchisee coffee shops in Al Damam/Riyadh/Abha/ Madeena/Tabouk/Taef
Scope of Work : Commanded operations for Anar Restaurants Collection, Albal Restaurants Collection, Zeus grillo Restaurant, Broadway Coffee shop, Ice cream Australian Restaurant and Arabic Central kitchen.
Scope of Work : Handled Deeritna Restaurant, Chinese Restaurant, Indian Restaurant, Express Restaurant, Meals Catering and Ramadan Meals
Scope of Work : Accountable for Central kitchen, Nutrition engineers, Department of Supply chain, Hygiene Section and Healthy Food Section
Scope of Work : Managed the lab & recipes of Swiss roll line, Marshmallow line, Chocolate & Noja line, Butter biscuit line, Ice cream lines and cookie fillings
Scope of work : Leading the lab & control the recipes of Ice cream lines, Marshmallow line, Chocolate & Noja line, Butter biscuit line, Eastern pastry and Dairy Section.
Scope of work : Responsible for lab & production of spices-packaging lines for dry foods, Nuts and Herbs, packaging of sugar, vinegar production line, rose water line.
Food technology
