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Hassan Asghar, Commis I

Hassan Asghar

Commis I·Hamza Hotel

Pakistan

High school or equivalent, Art And Media

Work experience

Total years of experience: 2 years, 3 months

Commis I

February 2024 - April 2026

Hamza Hotel

Sialkot, Pakistan

February 2024 - April 2026

Hamza Hotel, Sialkot | Commis I | Feb 2024 - Present

- Handled 200+ daily covers in high-pressure Pakistani/Indian a la carte kitchen
- Specialist in Tandoor: Naan, Roti, Kebabs, Tikka, and Marination
- Prepared Biryani, Karahi, Handi, Qorma, and all gravies from scratch
- Managed Staff Meal production for 50+ employees daily
- Responsible for inventory control, stock rotation, and reducing food wastage
- Maintained HACCP hygiene standards and kitchen cleanliness
- Trained 2 junior kitchen assistants on food prep and portioning

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Private Candidate BISE Gujranwala

January 2012

January 2012

High school or equivalent, Art And Media

Pakistan

Skills

Tandoor
Expert
Tandoor
Expert
Pakistani Cuisine
Expert
Pakistani Cuisine
Expert
Biryani
Expert
Biryani
Expert
CONSTRUCTION
Intermediate
CONSTRUCTION
Intermediate
COOKING
Intermediate
COOKING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
GRILLS
Intermediate
GRILLS
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate

Languages

English

Intermediate

Urdu

Expert