Resident manager
BRAVO MOUNT VERDE HOTEL
Total years of experience :13 years, 7 Months
The report directly to the Director-General
Is the Assistant Director-General
The coordination with other administrations and took the decision in the absence of
the Director-General
The report directly to the Director-General
Is the Assistant Director-General
The coordination with other administrations and took the decision in the absence of the Director-General
Project Grade: Excellent
Work Experience
El Nabila Grand Bay Makadi Hotel Resort and SPA Hurgada (rooms 420)
Assistant Senior Director Food & Beverage from 18/12/2009 till now.
- Reports directly to the General Manager.
- Interacts with individuals inside the hotel including, but not limited to Food & Beverage team
members', supervisors & managers from other departments.
- Coordinates functions and activities with other departments' heads and Food & Beverage saff.
- Prepares the monthly Food & Beverge report.
El Soltan Gardens Resort-Sharm El Sheikh (rooms 375& 10 Suites)
Assistant Senior Director Food & Beverage from 01/03/2009 till 15/12/2009
- Reporting to International Management.
- Improve the Customer Service.
- Coordinates functions and activities with other departments' heads and Food & Beverag- staff
- Make sure of the quality of service.
- Make sure all the staff know the Product Knowledge
- Train all the F&B staff about the standard and technicel
- Responsible For All Outlets
- Costing Improve the Sales High Standard
- Insure the Guest Satisfaction
- Insure All Item to Be Available In The Stores Responsible (Animation Team & Events)
For Entertainment.
- Reports directly to the General Manager.
- Interacts with individuals inside the hotel including, but not limited to Food & Beverage team
members', supervisors & managers from other departments.
- Coordinates functions and activities with other departments’ heads and Food & Beverage saff.
- Prepares the monthly Food & Beverge report
Santa Monica Hotel (rooms 650)
Food &Beverage Manager from 15/03/2007 till 27/02/2009.
- Responsible For All Outlets
- Costing Improve the Sales High Standard
- Insure the Guest Satisfaction
- Insure All Item to Be Available In The Stores Responsible (Animation Team & Events)
For Entertainment.
Sol Virginia Hotel Sharm El Shiekh (rooms 180)
- Responsible For All Outlets Costing
- Improve the Sales High Standard
- Insure the Guest Satisfaction
- Insure All Item To Be Available In The Stores and Outlets …
Raof Hotel Sharm El Shiekh (rooms 275)
Assistant Food &Beverage Manager from 01/01/2005 Till 30/08/2005
- Responsible For All Outlets Costing
- Improve the Sales High Standard
- Insure the Guest Satisfaction
- Insure All Item To Be Available In The Stores and Outlets
El Baron Hotel Sharm El Shiekh (rooms 375)
Beverage Manager from 15/07/2004 Till 31/12/2004
- Responsible For All Bars &Disco
- Costing Improve the Sales High Standard
- Insure the Guest Satisfaction
- Responsible For All Bars &Disco
- Costing Improve the Sales High Standard
- the Guest Satisfaction I
- Insure All Item to Be Available In The Stores and Bars
- Responsible For All Bars &Disco
- Costing Improve the Sales High Standard
- the Guest Satisfaction I
- Insure All Item to Be Available In The Stores and Bars
Rock Hotel Sharm El Shiekh (rooms 120)
Head Bar Tender from 1999 Till 2000 Responsible For Main & Swimming Pool Bar
Queen Sharm Hotel (rooms 380)
Supervisor Bars From 06/09/1999 Till 02/12/1999 In Charge For All Bars
Master Management Hotel (rooms 230)
Head Waiter from 1998 Till 1999 Responsible For Main Restaurant & Italian Restaurant
Senior Captain from 15/10/1997 till 01/08/1998responsible for Main Restaurant & Oriental Restaurant…
1988 - 1992: Cairo University Egypt Degree: Bachelors of Engineering