حسن زين

• Directed and managed all hospitality services for the hotel, including front office,
housekeeping, and food and beverage operations.
• Developed and implemented operational policies and procedures to enhance efficiency and
guest satisfaction.
• Supervised a team of 15 staff members, providing training and performance evaluations
• Prepared and analyzed financial reports to ensure budgetary compliance and profitability.

• Managed hospitality services for multiple camps, rigs, and sites, including IraDrilling Company,
BHDC, and PetroChina.
• Coordinated catering operations, ensuring compliance with health, safety, and quality
standards.
• Led a team of 14 staff, ensuring timely and efficient service delivery in challenging
environments.
• Negotiated contracts with suppliers and vendors to achieve cost savings and maintain high
quality service.

• Oversaw hospitality services for oil and gas camps, rigs, and sites, including Petrofac
Engineering and Construction Camp, Baker Hughes, EMC, and ZPEC.
• Oversee day-to-day camp operations, managing a team of 30+ staff, including cooks, cleaners,
and logistics personnel.
• Ensure smooth and efficient service delivery, including meals, accommodations, and facility
upkeep for 220 workers.
• Monitor food safety and cleanliness, ensuring compliance with health and safety regulations.
• Coordinate logistics, including food deliveries, staff rotations, and equipment maintenance.
• Act as the main point of contact for client representatives, addressing any operational or service
concerns.

• Oversee and monitor all hospitality services, ensuring high standards of quality and customer
satisfaction at UNHCR camp.
• Led and supervised multi-skilled teams, prepared duty rosters, and ensured smooth delivery of
essential services.
• Maintained camp standards in line with HSE, ISO, and HACCP requirements, carrying out safety
briefings, hygiene checks, and regular fire/evacuation drills.
• Worked closely with clients and company management to make sure contractual obligations
were met and service expectations were delivered.

• Managed and coordinated catering and facility operations for Nestlés remote work camps,
overseeing 1800-2000 man-days.
• Directed all aspects of management, including food service, inventory control, sanitation, and
staff supervision.
• Led a team of 30+ catering and camp staff, ensuring smooth, efficient, and safe meal services
for employees working in remote locations.
• Developed and implemented food safety and quality control protocols in alignment with
Nestlés standards, ensuring full compliance with health and safety regulations.
• Coordinated logistics for food delivery, transportation, and supplies to remote sites, optimizing
efficiency and reducing costs.

• Supervised catering services for projects including Chevron EGTL Project and Shell Forcados.
• Supervise and lead a team of 20+ staff members, including cooks, servers, and cleaners,
ensuring smooth and efficient catering operations for high-volume events and daily meal
services.
• Oversee meal preparation, maintaining food quality, portion control, and timely delivery of
600+ meals per day.
• Implement and enforce food safety standards and hygiene protocols, ensuring compliance with
health regulations and company policies.
• Direct the setup and breakdown of event spaces, ensuring a high standard of presentation and
cleanliness.
• Act as the main point of contact for clients, addressing any concerns or special requests, and
ensuring overall satisfaction with services provided.
• Manage inventory, ensuring adequate stock levels and placing orders for food and catering
supplies while maintaining budget targets.