Hatem Al Harbi

Managed full daily operations of the cafe. Prepared staff schedules and organized shifts. Managed inventory: monitored stock levels, ordering, and waste reduction. Provided direct customer service and handled complaints. Resolved conflicts between staff members. Trained new employees on beverages and POS systems. Handled cash and daily sales reports.

Classified and organized samples. Adhered to chemical safety policies. Operated centrifuges and sample preparation equipment. Handled and disposed of clinical waste safely. Analyzed chemical equipment and suggested quality improvements. Visited client sites to supervise product trials.