area manager
kudu company
Total des années d'expérience :13 years, 6 Mois
fully in charge
IMPROVEMENT THE SALES, OPENING NEW
STORES, FOLLOWING STANDARD, RULLS
HANDLING GUESTS COMPLAIN
HOW TO TRAIN
* THE COACH.
* BASIC MANAGEMENT SKILLS.
* RULES OF BEHAVIOR (ETIQUETTE)
* HOW TO TRAIN.
* YES I CAN.
* FOOD SAFETY- ISO 22000.
* (A CHALLENGE FOR FOOD INDUSTRY) HACCP
* ISO 22000:2005/HACCP
* (HACCP BASIC TRAINING)
* LEADERSHIP&MANAGERIAL SKILLS TR.PRRG
* ISO 22000:2005 AWARENESS TRAINING COURSE
FULL IN CHARGE IN ALL BANQUET DEPARTMENT, REPORT TO THE FOOD AND BEVERAGE, MAINTAIN THE STANDARD, TRAINING EMPLOYEE.
FULL INCHARGE DURING OPERATION.
FULL IN CHARGE OF ALL RESTAURANT .TRAINING THE EMPLOYEE MAINTAIN THE STANDARD.
HEAD WAITER OF THE RESTAURANT FULL IN CHARGE.
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